2 h. tbsp. +
Butter.
Tea.
Cream.

_Allow during day:_
Butter. 20 grams 2 squares.
Cream, 40%. 2-1/2 ounces 5 tbsp.

TABLE VIII.

Protein, 40 grams
Carbohydrate, 16 grams
Fat, 104 grams
Calories, 1196

BREAKFAST.
Egg. 1
Asparagus. 100 grams 2 h. tbsp or 9 stalks 4 in. long
(canned).
Spinach. 100 grams 2 h. tbsp.
Butter.
Coffee.
Cream.

DINNER.
Steak. 100 grams 1 small serving.
Turnips. 140 grams 2 h. tbsp. +
Celery. 100 grams 2 h. tbsp.
Cabbage. 100 grams 2 h. tbsp.
Butter.
Cream.
Tea.

SUPPER.
Bacon. 50 grams 2 slices about 6 in. long.
Spinach. 100 grams 2 h. tbsp.
String beans (canned). 100 grams 2 h. tbsp.
Cauliflower. 100 grams 2 h. tbsp.
Butter.
Cream.
Tea.

_Allow during day:_
Butter. 20 grams 2 squares.
Cream 40%. 3 ounces 6 tbsp.

TABLE IX.

Protein, 50 grams
Carbohydrate, 15 grams
Fat, 125 grams
Calories, 1500

BREAKFAST.
Eggs. 2
String beans(canned). 100 grams 3 h. tbsp.
Butter.
Cream.
Coffee.

DINNER.
Chop. 100 grams 1 chop.
Cabbage (cooked). 100 grams 2 h. tbsp.
Cucumbers. 100 grams 2 h. tbsp.
Tea.
Butter.
Cream.

SUPPER.
Egg. 1
Asparagus (canned). 100 grams 2 h. tbsp.
Cauliflower (cooked). 100 grams 2 h. tbsp.
Butter.
Cream.
Tea.

_Allow during day:_
Butter. 25 grams 2-1/2 square.
Cream, 40%. 5 ounces 10 tbsp.

TABLE X.

Protein, 61 grams
Carbohydrate, 16 grams
Fat, 160 grams
Calories, 1795

BREAKFAST.
Bacon. 50 grams 2 slices 6 in. long.
Eggs. 2
Spinach. 100 grams 2 h. tbsp.
Butter.
Cream.
Coffee.

DINNER.
Steak. 100 grams 1 small serving.
Tomatoes (canned). 100 grams 2 h. tbsp.
Butter.
Cream.
Tea.

SUPPER.
Chicken. 50 grams 1 small serving.
Lettuce. 20 grams 2 leaves.
Celery. 100 grams 6 stalks 4-1/2 in. long.
Butter.
Cream.
Tea.

_Allow during day:_