BREAKFAST. DINNER. SUPPER.

Bacon 50 grams. Beef broth 8 oz. Egg 1.
Asparagus 100 grams. Chicken 75 grams. Tomatoes 100 grams.
Spinach 100 grams. Cabbage 100 grams. Spinach 50 grams.
Butter 2 squares. Cucumbers 50 grams. Butter 2 squares.
Cream 3 tbsp. Butter 3 squares. Cream 1 tbsp.
Cream (made into ice
cream) 4 tbsp.

Protein 49 grams, Fat 123 grams, Carbohydrate 19 grams, Calories 1422.

TWELFTH DAY.

BREAKFAST. DINNER. SUPPER.

Black coffee. Chicken broth 8 oz. Beef broth 8 oz.

Protein 12 grams, Calories 49.

THIRTEENTH DAY.

BREAKFAST. DINNER. SUPPER.

String beans 50 grams. Egg 1. Egg 1.
Black coffee. Asparagus 50 grams. Cabbage 50 grams.
Tea. Tea.

Protein 15 grams, Fat 12 grams, Carbohydrate 4 grams, Calories 185.

FOURTEENTH DAY.

BREAKFAST. DINNER. SUPPER.

Egg 1. Roast chicken 50 grams. Egg 1.
String beans 100 grams. Asparagus 100 grams. Cauliflower 100 grams.
Coffee. Cabbage 100 grams. Tea.
Cream 1 tbsp. Tea. Cream 1 tbsp.
Cream 1 tbsp.

Protein 34 grams, Fat 32 grams, Carbohydrate 10 grams, Calories 478.

FIFTEENTH DAY.

BREAKFAST. DINNER. SUPPER.

Egg 1. Squab 100 grams. Egg 1.
Tomatoes 50 grams. String beans 100 grams. Cold chicken 25 grams.
Coffee. Cauliflower 150 grams. Lettuce 50 grams.
Cream 2 tbsp. Butter 1 square. Spinach 50 grams.
Custard made with 1 Tea.
egg, 4 tbsp. cream Cream 2 tbsp.
and 2 tbsp. water
sweetened with
saccharine.
Tea.

Protein 53 grams, Fat 100 grams, Carbohydrate 15 grams, Calories 1208.

Patient discharged with advice as to diet.

FOOD VALUES.

An estimate of the quantity or bulk of food may be of assistance or
interest. There is so much variation in the size of tablespoons or
what may be ter