Stewed Rump-steak a la Jardiniere Rissoles.
Oyster Patties.

SECOND COURSE.
Leg of Mutton.
Curried Rabbit and Boiled Rice.

THIRD COURSE.
Partridges.
Apple Fritters.
Tartlets of Greengage Jam.
Orange Jelly.
Plum-pudding.

DESSERT.

1893.--DINNER FOR 6 PERSONS (January).--III.

FIRST COURSE.
Pea-soup.
Baked Haddock.
Soles a la Creme.

ENTREES.
Mutton Cutlets and Tomato Sauce.
Fricasseed Rabbit.

SECOND COURSE.
Roast Pork and Apple Sauce.
Breast of Veal, Rolled and Stuffed.
Vegetables.

THIRD COURSE.
Jugged Hare.
Whipped Cream, Blancmange.
Mince Pies.
Cabinet Pudding.

1894.--DINNER FOR 6 PERSONS (January).--IV.

FIRST COURSE.
Palestine Soup.
Fried Smelts.
Stewed Eels.

ENTREES.
Ragout of Lobster.
Broiled Mushrooms.
Vol-au-Vent of Chicken.

SECOND COURSE.
Sirloin of Beef.
Boiled Fowls and Celery Sauce.
Tongue, garnished with Brussels Sprouts.

THIRD COURSE.
Wild Ducks.
Charlotte aux Pommes.
Cheesecakes.
Transparent Jelly, inlaid with Brandy Cherries.
Blancmange.
Nesselrode Pudding.

PLAIN FAMILY DINNERS FOR JANUARY.

1895. _Sunday._--1, Boiled turbot and oyster sauce, potatoes. 2. Roast
leg or griskin of pork, apple sauce, brocoli, potatoes. 3. Cabinet
pudding, and damson tart made with preserved damsons.

1896. _Monday._--1. The remains of turbot warmed in oyster sauce,
potatoes. 2. Cold pork, stewed steak. 3. Open jam tart, which should
have been made with the pieces of paste left from the damson tart; baked
arrowroot pudding.

1897. _Tuesday._--1. Boiled neck of mutton, carrots, mashed turnips,
suet dumplings, and caper sauce: the broth should be served first, and a
little rice or pearl barley should be boiled with it along with the
meat. 2. Rolled jam pudding.

1898. _Wednesday._--1. Roast rolled ribs of beef, greens, potatoes, and
horseradish sauce. 2. Bread-and-butter pudding, cheesecakes.

1899. _Thursday._--1. Vegetable soup (the bones from the ribs of beef
should be boiled down with this soup), cold beef, mashed potatoes. 2.
Pheasants, gravy, bread sauce. 3. Macaroni.

1900. _Friday._--1. Fried whitings or soles. 2. Boiled rabbit and onion
sauce, minced beef, potatoes. 3. Currant dumplings.

1901. _Saturday._--1. Rump-steak pudding or pie, greens, and potatoes.
2. Baked custard pudding and stewed apples.

* * * * *

1902. _Sunday