|
uckle of veal and rice, turnips,
potatoes; small ham, garnished with French beans. 2. Baked apple
pudding.
2073. _Thursday_.--1. Brill and shrimp sauce. 2. Roast hare, gravy, and
red-currant jelly; mutton cutlets and mashed potatoes. 3. Scalloped
oysters, instead of pudding.
2074. _Friday_.--1. Small roast loin of mutton; the remains of hare,
jugged; vegetable marrow and potatoes. 2. Damson pudding.
2075. _Saturday_.--1. Rump-steaks, broiled, and oyster sauce, mashed
potatoes; veal-and-ham pie,--the ham may be cut from that boiled on
Wednesday, if not all eaten cold for breakfast. 2, Lemon pudding.
OCTOBER.
2076.--DINNER FOR 18 PERSONS.
_First Course_
Mock-Turtle Soup,
removed by
Crimped Cod and Oyster
Sauce.
Soles a la Vase of Red Mullet.
Normandie. Flowers.
Julienne Soup,
removed by
John Dory and Dutch
Sauce.
_Entrees_
Sweetbreads and Tomata
Sauce.
Oyster Patties. Vase of Stewed Mushrooms.
Flowers.
Fricandeau de Veau and
Celery Sauce.
_Second Course._
Roast Saddle of
Mutton.
Grouse Pie.
Roast Goose. Vase of Boiled Fowls and
Flowers. Oyster Sauce.
Ham.
Larded Turkey.
_Third Course._
Custards. Pheasants, Prawns.
removed by
Cabinet Pudding.
Italian Cream.
Gateau de Vase of Compote of
Pommes. Flowers. Plums.
Peach Jelly.
Roast Hare,
removed by
Lobster Salad. Iced Pudding. Apple Tart.
DESSERT AND ICES.
2077.--DINNER FOR 12 PERSONS (OCTOBER).
FIRST COURSE.
Carrot Soup a la Creci.
Soup a la Reine.
Baked Cod.
Stewed Eels.
ENTREES.
Riz de Veau and Tomata Sauce.
Vol-au-Vent of Chicken.
Pork Cutlets and Sauce Robert.
Grilled Mushrooms.
SECOND COURSE.
Rump of Bee
|