FOR 6 PERSONS (June).--I.

FIRST COURSE.
Spring Soup.
Boiled Salmon and Lobster Sauce.

ENTREES. Veal Cutlets and Endive.
Ragout of Duck and Green Peas.

SECOND COURSE.
Roast Loin of Veal.
Boiled Leg of Lamb and White Sauce.
Tongue, garnished.
Vegetables.

THIRD COURSE.
Strawberry Cream.
Gooseberry Tartlets.
Almond Pudding.
Lobster Salad.

DESSERT.

2002.--DINNER FOR 6 PERSONS (JUNE).--II.

FIRST COURSE.
Calf's-Head Soup.
Mackerel a la Maitre d'Hotel.
Whitebait.

ENTREES.
Chicken Cutlets.
Curried Lobster.

SECOND COURSE.
Fore-quarter of Lamb and Salad.
Stewed Beef a la Jardiniere.
Vegetables.

THIRD COURSE.
Goslings.
Green-Currant Tart.
Custards, in glasses.
Strawberry Blancmange.
Souffle of Rice.

DESSERT.

2003.--DINNER FOR 6 PERSONS (JUNE).--III.

FIRST COURSE.
Green-Pea Soup.
Baked Soles aux fines herbes.
Stewed Trout.

ENTREES.
Calf's Liver and Bacon.
Rissoles.

SECOND COURSE.
Roast Saddle of Lamb and Salad.
Calf's Head a la Tortue.
Vegetables.

THIRD COURSE.
Roast Ducks.
Vol-au-Vent of Strawberries and Cream.
Strawberry Tartlets.
Lemon Blancmange.
Baked Gooseberry Pudding.

DESSERT.

2004.--DINNER FOR 6 PERSONS (JUNE).--IV.

FIRST COURSE.
Spinach Soup.
Soles a la Creme.
Red Mullet.

ENTREES.
Roast Fillet of Veal.
Braised Ham and Spinach.

SECOND COURSE.
Boiled Fowls and White Sauce.
Vegetables.

THIRD COURSE.
Leveret.
Strawberry Jelly.
Swiss Cream.
Cheesecakes.
Iced Pudding.

DESSERT.

PLAIN FAMILY DINNERS FOR JUNE.

2005. _Sunday_.--1. Salmon trout and parsley-and-butter, new potatoes.
2. Roast fillet of veal, boiled bacon-cheek and spinach, vegetables.
3. Gooseberry tart, custards.

2006. _Monday_.--1. Light gravy soup. 2. Small meat pie, minced veal,
garnished with rolled bacon, spinach and potatoes.
3. Raspberry-and-currant tart.

2007. _Tuesday_.--1. Baked mackerel, potatoes. 2. Boiled leg of lamb,
garnished with young carrots. 3. Lemon pudding.

2008. _Wednesday_.--1. Vegetable soup. 2. Calf's liver and bacon, peas,
hashed lamb from remains of cold joint. 3. Baked gooseberry pudding.

2009. _Thursday_--1. Roast ribs of beef, Yorkshire pudding, peas,
potatoes. 2. Stewed rhubarb and boiled rice.

2010. _Friday_.--1. Cold beef and salad, lamb cutlets and peas. 2.
Boiled gooseberry pudding