Italian Cream.

Damson Tart. Ducklings, Cheesecakes.
removed by
Nesselrode Pudding.

DESSERT AND ICES.

1932.--DINNER FOR 12 PERSONS (March).

FIRST COURSE.
White Soup.
Clear Gravy Soup.
Boiled Salmon, Shrimp Sauce, and dressed Cucumber.
Baked Mullets in paper cases.

ENTREES.
Filet de Boeuf and Spanish Sauce.
Larded Sweetbreads.
Rissoles.
Chicken Patties.

SECOND COURSE.
Roast Fillet of Veal and Bechamel Sauce.
Boiled Leg of Lamb.
Roast Fowls, garnished with Water-cresses.
Boiled Ham, garnished with Carrots and mashed Turnips.
Vegetables--Sea-kale, Spinach, or Brocoli.

THIRD COURSE.
Two Ducklings.
Guinea-Fowl, larded.
Orange Jelly.
Charlotte Russe.
Coffee Cream.
Ice Pudding.
Macaroni with Parmesan Cheese.
Spinach, garnished with Croutons.

DESSERT AND ICES.

1933.--DINNER FOR 10 PERSONS (March).

FIRST COURSE.
Macaroni Soup.
Boiled Turbot and Lobster Sauce.
Salmon Cutlets.

ENTREES.
Compote of Pigeons.
Mutton Cutlets and Tomato Sauce.

SECOND COURSE.
Roast Lamb.
Boiled Half Calf's Head, Tongue, and Brains.
Boiled Bacon-cheek, garnished with spoonfuls of Spinach.
Vegetables.

THIRD COURSE.
Ducklings.
Plum-pudding.
Ginger Cream.
Trifle.
Rhubarb Tart.
Cheesecakes.
Fondues, in cases.

DESSERT AND ICES.

1934.--DINNER FOR 8 PERSONS (March).

FIRST COURSE.
Calf's-Head Soup.
Brill and Shrimp Sauce.
Broiled Mackerel a la Maitre d'Hotel.

ENTREES.
Lobster Cutlets.
Calf's Liver and Bacon, aux fines herbes.

SECOND COURSE.
Roast Loin of Veal.
Two Boiled Fowls a la Bechamel.
Boiled Knuckle of Ham.
Vegetables--Spinach or Brocoli.

THIRD COURSE.
Wild Ducks.
Apple Custards.
Blancmange.
Lemon Jelly.
Jam Sandwiches.
Ice Pudding.
Potatoes a la Maitre d'Hotel.

DESSERT AND ICES.

1935.--DINNER FOR 6 PERSONS (March).--I.

FIRST COURSE.
Vermicelli Soup.
Soles a la Creme.

ENTREES.
Veal Cutlets.
Small Vols-au-Vent.

SECOND COURSE.
Small Saddle of Mutton.
Half Calf's Head.
Boiled Bacon-cheek, garnished with Brussels Sprouts.

THIRD COURSE.
Cabinet Pudding.
Orange Jelly.
Custards, in glasses.
Rhubarb Tart.
Lobster Salad.

DESSERT.

1936.--DINNER FOR 6 PERSONS (March).--II.