Lobster Cutlets.

SECOND COURSE.
Roast Fore-quarter of Lamb.
Boiled Chickens.
Tongue.
Vegetables.

THIRD COURSE.
Goslings.

Sea-kale.
Plum-pudding.
Whipped Cream.
Compote of Rhubarb.
Cheesecakes.

DESSERT.

1960.--DINNER FOR 6 PERSONS (April).--IV.

FIRST COURSE.
Ox-tail Soup.
Crimped Salmon.

ENTREES.
Croquettes of Chicken.
Mutton Cutlets and Soubise Sauce.

SECOND COURSE.
Roast Fillet of Veal.
Boiled Bacon-cheek garnished with Sprouts.
Boiled Capon. Vegetables.

THIRD COURSE.
Sea-kale. Lobster Salad.
Cabinet Pudding.
Ginger Cream.
Raspberry Jam Tartlets.
Rhubarb Tart. Macaroni.

DESSERT.

PLAIN FAMILY DINNERS FOR APRIL.

1961. _Sunday._--1. Clear gravy soup. 2. Roast haunch of mutton,
sea-kale, potatoes. 3. Rhubarb tart, custards in glasses.

1962. _Monday._--1. Crimped skate and caper sauce. 2. Boiled knuckle of
veal and rice, cold mutton, mashed potatoes. 3. Baked plum-pudding.

1963. _Tuesday._--1. Vegetable soup. 2. Toad-in-the-hole, made from
remains of cold mutton. 3. Stewed rhubarb and baked custard pudding.

1964. _Wednesday._--1. Fried soles, anchovy sauce. 2. Boiled beef,
carrots, suet dumplings. 3. Lemon pudding.

1965. _Thursday._--1. Pea-soup made with liquor that beef was boiled in.
2. Cold beef, mashed potatoes, mutton cutlets and tomato sauce. 3.
Macaroni.

1966. _Friday._--1. Bubble-and-squeak, made with remains of cold beef.
Roast shoulder of veal stuffed, spinach, potatoes. 2. Boiled batter
pudding and sweet sauce.

1967. _Saturday._--1. Stewed veal with vegetables, made from the remains
of the shoulder. Broiled rump-steaks and oyster sauce. 2.
Yeast-dumplings.

* * * * *

1968. _Sunday._--1. Boiled salmon and dressed cucumber, anchovy sauce 2.
Roast fore-quarter of lamb, spinach, potatoes, mint sauce. 2. Rhubarb
tart, cheesecakes.

1969. _Monday._--1. Curried salmon, made with remains of salmon, dish of
boiled rice. 2. Cold lamb, Rump-steak-and-kidney pudding, potatoes. 3.
Spinach and poached eggs.

1970. _Tuesday._--1. Scotch mutton broth with pearl barley. 2. Boiled
neck of mutton, caper sauce, suet dumplings, carrots. 3. Baked
rice-pudding.

1971. _Wednesday._--1. Boiled mackerel and melted butter or fennel
sauce, potatoes. 2. Roast fillet of veal, bacon, and greens. 3. Fig
pudding.

1972. _Thursday._--1. Flemish soup. 2. Roast loin of mutton, broco