COURSE.
Saddle of Mutton.
Half Calf's Head, Tongue, and Brains.
Braised Ham.
Asparagus.

THIRD COURSE.
Roast Pigeons.
Ducklings.
Sponge-cake Pudding.
Charlotte a la Vanille.
Gooseberry Tart.
Cream.
Cheesecakes.
Apricot-jam Tart.

DESSERT AND ICES.

1978.--DINNER FOR 8 PERSONS (May).

FIRST COURSE.
Julienne Soup.
Brill and Lobster Sauce.
Fried Fillets of Mackerel.

ENTREES
Lamb Cutlets and Cucumbers.
Lobster Patties.

SECOND COURSE.
Roast Fillet of Veal.
Boiled Leg of Lamb.
Asparagus.

THIRD COURSE.
Ducklings.
Gooseberry Tart.
Custards.
Fancy Pastry.
Souffle.

DESSERT AND ICES.

1979.--DINNER FOR 6 PERSONS (May).--I.

FIRST COURSE.
Vermicelli Soup.
Boiled Salmon and Anchovy Sauce.

ENTREES.
Fillets of Beef and Tomato Sauce.
Sweetbreads.

SECOND COURSE.
Roast Lamb.
Boiled Capon.
Asparagus.

THIRD COURSE.
Ducklings.
Cabinet Pudding.
Compote of Gooseberries.
Custards in Glasses.
Blancmange.
Lemon Tartlets.
Fondue.

DESSERT.

1980.--DINNER FOR 6 PERSONS (May).--II.

FIRST COURSE.
Macaroni Soup.
Boiled Mackerel a la Maitre d'Hotel.
Fried Smelts.

ENTREES.
Scollops of Fowl.
Lobster Pudding.

SECOND COURSE.
Boiled Leg of Lamb and Spinach.
Roast Sirloin of Beef and Horseradish Sauce.
Vegetables.

THIRD COURSE.
Roast Leveret.
Salad.
Souffle of Rice.
Ramekins.
Strawberry-jam Tartlets.
Orange Jelly.

DESSERT.

1981.--DINNER FOR 6 PERSONS (May).--III.

FIRST COURSE.
Julienne Soup.
Trout with Dutch Sauce.
Salmon Cutlets.

ENTREES.
Lamb Cutlets and Mushrooms.
Vol-au-Vent of Chicken.

SECOND COURSE.
Roast Lamb.
Calf's Head a la Tortue.
Vegetables.

THIRD COURSE.
Spring Chickens.
Iced Pudding.
Vanilla Cream.
Clear Jelly.
Tartlets.
Cheesecakes.

DESSERT.

1982.--DINNER FOR 6 PERSONS (May).--IV.

FIRST COURSE.
Soup a la Reine.
Crimped Trout and Lobster Sauce.
Baked Whitings aux Fines Herbes.

ENTREES.
Braised Mutton Cutlets and Cucumbers.
Stewed Pigeons.

SECOND COURSE.
Roast Fillet of Veal.
Bacon-cheek and Greens.
Fillet of Beef a la Jardiniere.

THIRD COURSE.
Ducklings.
Souffle a la Vanille.
Compote of Oranges.
Meringues.
Gooseberry Tart.
Fondue.

DESSERT.

PLAIN FAMILY DINNERS FOR MAY.

1983. _Sunday