f a la Jardiniere.
Roast Goose.
Boiled Fowls and Celery Sauce.
Tongue, garnished.
Vegetables.

THIRD COURSE.
Grouse.
Pheasants.
Quince Jelly.
Lemon Cream.
Apple Tart.
Compote of Peaches.
Nesselrode Pudding.
Cabinet Pudding.
Scalloped Oysters.

DESSERT AND ICES.

2078.--DINNER FOR 8 PERSONS (October).

FIRST COURSE.
Calf's-Head Soup.
Crimped Cod and Oyster Sauce.
Stewed Eels.

ENTREES.
Stewed Mutton Kidneys.
Curried Sweetbreads.

SECOND COURSE.
Boiled Leg of Mutton, garnished with Carrots and Turnips. Roast Goose.

THIRD COURSE.
Partridges.
Fruit Jelly. Italian Cream.
Vol-au-Vent of Pears.
Apple Tart.
Cabinet Pudding.

DESSERT AND ICES.

2079.--DINNER FOR 6 PERSONS (October).--I.

FIRST COURSE.
Hare Soup.
Broiled Cod a la Maitre d'Hotel.
Haddocks and Egg Sauce.

ENTREES.
Veal Cutlets, garnished with French Beans.
Haricot Mutton.

SECOND COURSE.
Roast Haunch of Mutton.
Boiled Capon and Rice.
Vegetables.

THIRD COURSE.
Pheasants.
Punch Jelly. Blancmange.
Apples a la Portugaise.
Charlotte a la Vanille.
Marrow Pudding.

DESSERT.

2080.--DINNER FOR 6 PERSONS (October).--II.

FIRST COURSE.
Mock-Turtle Soup.
Brill and Lobster Sauce.
Fried Whitings.

ENTREES.
Fowl a la Bechamel.
Oyster Patties.

SECOND COURSE.
Roast Sucking-Pig.
Stewed Hump of Beef a la Jardiniere.
Vegetables.

THIRD COURSE.
Grouse.
Charlotte aux Pommes.
Coffee Cream.
Cheesecakes.
Apricot Tart.
Iced Pudding.

DESSERT.

PLAIN FAMILY DINNERS FOR OCTOBER.

2081. _Sunday_.--1. Roast sucking-pig, tomata sauce and brain sauce;
small boiled leg of mutton, caper sauce, turnips, and carrots. 2. Damson
tart, boiled batter pudding.

2082. _Monday_.--1. Vegetable soup, made from liquor that mutton was
boiled in. 2. Sucking-pig en blanquette, small meat pie, French beans,
and potatoes. 3. Pudding, pies.

2083. _Tuesday_.--1. Roast partridges, bread sauce, and gravy; slices of
mutton warmed in caper sauce; vegetables. 2. Baked plum-pudding.

2084. _Wednesday_.--1. Roast ribs of beef, Yorkshire pudding, vegetable
marrow, and potatoes. 2. Damson pudding.

2085. _Thursday_.--1. Fried soles, melted butter. 2. Cold beef and
salad; mutton cutlets and tomata sauce. 3. Macaroni.

2086. _Friday_.--1. Carrot soup. 2. Boiled fowls and celery sauce;
bacon-check, garnished