on; cold mutton and winter salad. 3. Baked rice pudding.

2102. _Tuesday_.--1. Roast fowls, garnished with water-cresses; boiled
bacon-cheek; hashed mutton from remains of haunch. 2. Apple pudding.

2103. _Wednesday_.--1. Boiled leg of pork, carrots, parsnips, and
pease-pudding; fowl croquettes made with remainder of cold fowl. 2.
Baroness pudding.

2104. _Thursday_.--1. Cold pork and mashed potatoes; roast partridges,
bread sauce and gravy. 2. The remainder of pudding cut into neat slices,
and warmed through, and served with sifted sugar sprinkled over; apple
fritters.

2105. _Friday_.--1. Roast hare, gravy, and currant jelly; rump-steak and
oyster sauce; vegetables. 2. Macaroni.

2106. _Saturday_.--1. Jugged hare; small mutton pudding. 2. Fig pudding.

* * * * *

2107. _Sunday_.--1. Crimped cod and oyster sauce. 2. Roast fowls, small
boiled ham, vegetables; rump-steak pie. 3. Baked apple pudding, open jam
tart.

2108. _Monday_.--1. The remainder of cod warmed in maitre d'hotel sauce.
2. Boiled aitchbone of beef, carrots, parsnips, suet dumplings. 3. Baked
bread-and-butter pudding.

2109. _Tuesday_.--1. Pea-soup, made from liquor in which beef was
boiled. 2. Cold beef, mashed potatoes; mutton cutlets and tomata sauce.
3. Carrot pudding.

2110. _Wednesday_.--1. Fried soles and melted butter. 2. Roast leg of
pork, apple sauce, vegetables. 3. Macaroni with Parmesan cheese.

2111. _Thursday_.--1. Bubble-and-squeak from remains of cold beef;
curried pork. 2. Baked Semolina pudding.

2112. _Friday_.--1. Roast leg of mutton, stewed Spanish onions,
potatoes. 2. Apple tart.

2113. _Saturday_.--1. Hashed mutton; boiled rabbit and onion sauce;
vegetables. 2. Damson pudding made with bottled fruit.

DECEMBER.

2114.--DINNER FOR 18 PERSONS.

_First Course_.

Mock-Turtle Soup,
removed by
Cod's Head and Shoulders
and Oyster Sauce.

Stewed Eels. Vase of Fried Whitings.
Flowers.

Julienne Soup,
removed by
Soles aux fines herbes.

_Entrees_.

Fillets of Grouse and
Sauce Piquante.

Curried Lobster. Vase of Mutton Cutlets and
Flowers. Soubise Sauce.

Sweetbreads.

_Second