with greens; beef rissoles, from remains of cold
beef. 3. Baroness pudding.

2087. _Saturday_.--1. Curried fowl, from remains of cold ditto; dish of
rice, Rump-steak-and-kidney pudding, vegetables. 2. Stewed pears and
sponge cakes.

* * * * *

2088. _Sunday_.--1. Crimped cod and oyster sauce. 2. Roast haunch of
mutton, brown onion sauce, and vegetables. 3. Bullace pudding, baked
custards in cups.

2089. _Monday_.--1. The remains of codfish, flaked, and warmed in a
maitre d'hotel sauce. 2. Cold mutton and salad, veal cutlets and rolled
bacon, French beans and potatoes. 3. Arrowroot blancmange and stewed
damsons. 2090. _Tuesday_.--1. Roast hare, gravy, and red-currant jelly;
hashed mutton, vegetables. 2. Currant dumplings.

2091. _Wednesday_.--1. Jugged hare, from remains of roast ditto; boiled
knuckle of veal and rice; boiled bacon-cheek. 2. Apple pudding.

2092. _Thursday_.--1. Roast leg of pork, apple sauce, greens, and
potatoes. 2. Rice snowballs.

2093. _Friday_.--1. Slices of pork, broiled, and tomata sauce, mashed
potatoes; roast pheasants, bread sauce, and gravy. 2. Baked apple
pudding.

2094. _Saturday_.--1. Rump-steak pie, sweetbreads. 2. Ginger pudding.

NOVEMBER.
2095.--DINNER FOR 18 PERSONS.

_First Course._

Thick Grouse Soup,
removed by
Crimped Cod and Oyster
Sauce.

Baked Whitings. Vase of Fried Smelts.
Flowers.

Clear Ox-tail Soup,
removed by
Fillets of Turbot a la
Creme.

_Entrees._

Poulet a la Marengo.

Fillets of Leveret. Vase of Ragout of Lobster.
Flowers.

Mushrooms sautes.

_Second Course._

Haunch of Mutton.

Cold Game Pie.

Lark Pudding. Vase of Roast Fowls.
Flowers.

Boiled Ham.

Boiled Turkey and Celery
Sauce.

_Third Course._

Apple Tart. Partridges, Shell-Fish.
removed by
Plum-pudding.

Wine Jelly.

Pommes a la Vase of Vol-au-Vent
Conde.