_.--1. Vegetable soup. 2. Saddle of mutton, asparagus and
potatoes. 3. Gooseberry tart, custards.

1984. _Monday_.--1. Fried whitings, anchovy sauce. 2. Cold mutton,
mashed potatoes, stewed veal. 3. Fig pudding.

1985. _Tuesday_.--1. Haricot mutton, made from remains of cold mutton,
rump-steak pie. 2. Macaroni.

1986. _Wednesday_.--1. Roast loin of veal and spinach, boiled bacon,
mutton cutlets and tomato sauce. 2. Gooseberry pudding and cream.

1987. _Thursday_.--1. Spring soup. 2. Roast leg of lamb, mint sauce,
spinach, curried veal and rice. 3. Lemon pudding.

1988. _Friday_.--1. Boiled mackerel and parsley-and-butter. 2. Stewed
rump-steak, cold lamb and salad. 3. Baked gooseberry pudding.

1989. _Saturday_.--1. Vermicelli. 2. Rump-steak pudding, lamb cutlets,
and cucumbers. 3. Macaroni.

* * * * *

1990. _Sunday_.--1. Boiled salmon and lobster or caper sauce. 2. Roast
lamb, mint sauce, asparagus, potatoes. 3. Plum-pudding, gooseberry tart.

1991. _Monday_.--1. Salmon warmed in remains of lobster sauce and
garnished with croutons. 2. Stewed knuckle of veal and rice, cold lamb
and dressed cucumber. 3. Slices of pudding warmed, and served with sugar
sprinkled over. Baked rice pudding.

1992. _Tuesday_.--1. Roast ribs of beef, horseradish sauce, Yorkshire
pudding, spinach and potatoes. 2. Boiled lemon pudding.

1993. _Wednesday_.--1. Fried soles, melted butter. 2. Cold beef and
dressed cucumber or salad, veal cutlets and bacon. 3. Baked
plum-pudding.

1994. _Thursday_.--1. Spring soup. 2. Calf's liver and bacon, broiled
beef-bones, spinach and potatoes. 3. Gooseberry tart.

1995. _Friday_.--1. Roast shoulder of mutton, baked potatoes, onion
sauce, spinach. 2. Currant dumplings.

1996. _Saturday_.--1. Broiled mackerel, fennel sauce or plain melted
butter. 2. Rump-steak pie, hashed mutton, vegetables. 3. Baked arrowroot
pudding.

JUNE.

1997.--DINNER FOR 18 PERSONS.

_First Course_.

Asparagus Soup,
removed by
Crimped Salmon.

Fillets of Garnets. Vase of Soles aux fines herbes.
Flowers.

Vermicelli Soup,
removed by Whitebait.

_Entrees_.

Lamb Cutlets and Peas.

Lobster Patties. Vase of Tendrons de Veau
Flowers. a la Jardiniere.