ipsy Cake.
Small Pastry. Biscuits.
Raised Game Pie.

Custards, TRIFLE, ORNAMENTED Custards,
in glasses. in glasses.

Two Roast Fowls, cut up. Two Roast Fowls, cut up.
Tongue, ornamented.
Prawns. Prawns.
Two Boiled Fowls, with Bechamel
Sauce.
Biscuits. Small Pastry.
EPERGNE, WITH FRUIT.
Lobster Salad. Lobster Salad.
Fruited Jelly. Iced Savoy Cake. Blancmange.

Small Ham, garnished.

Mayonnaise of Fowl.
Charlotte Russe. Fruited Jelly.
Larded Capon.

_Note:_ When soup is served from the buffet, Mock Turtle and Julienne
may be selected. Besides the articles enumerated above, Ices, Wafers,
Biscuits, Tea, Coffee, Wines and Liqueurs will be required. Punch a la
Romaine may also be added to the list of beverages.

2143.--BILL OF FARE FOR A BALL SUPPER,

Or a Cold Collation for a Summer Entertainment, or Wedding or
Christening Breakfast for 70 or 80 Persons (July).

[Illustration: Containing the following--]

[Columns 1 and 5]
4 Blancmanges, to be placed down the table.
4 Jellies, to be placed down the table.
3 Dishes of Small Pastry.
3 Fruit Tarts.
3 Cheesecakes.
3 Compotes of Fruit.
3 English Pines.
20 Small Dishes of various Summer Fruits.

[Column 2]
Dish of Lobster, cut up.
Charlotte Russe a la Vanille.
Lobster Salad
Pigeon Pie.
Lobster Salad.
Dish of Lobster, cut up.
Larded Capon.
Lobster Salad.
Pigeon Pie.
Dish of Lobster, cut up.
Savoy Cake.
Lobster Salad.

[Column 3]
Tongue.
Ribs of Lamb.
Two Roast Fowls.
Mayonnaise of Salmon.
Epergne, with Flowers.
Mayonnaise of Trout.
Tongue, garnished.
Boiled Fowls and Bechamel Sauce.
Collared Eel.
Ham.
Raised Pie.
Two Roast Fowls.
Shoulder of Lamb, stuffed.
Mayonnaise of Salmon.
Epergne, with Flowers.
Mayonnaise of Trout.
Tongue.
Boiled Fowls and Bechamel Sauce.
Raised Pie.
Ham, decorated.
Shoulder of Lam