Genevese.

ENTREES.
Fricasseed Sweetbreads.
Savoury Rissoles.

SECOND COURSE.
Sirloin of Beef and Horseradish Sauce.
Boiled Leg of Mutton and Caper Sauce.
Vegetables.

THIRD COURSE.
Roast Partridges.
Charlotte Russe.
Apricots and Rice.
Fruit Jelly.
Cabinet Pudding.

DESSERT.

2061.--DINNER FOR 6 PERSONS (September).--II.

FIRST COURSE.
Thick Gravy Soup.
Fillets of Turbot a la Creme.
Stewed Eels.

ENTREES.
Vol-au-Vent of Lobster.
Salmi of Grouse.

SECOND COURSE.
Haunch of Venison.
Rump of Beef a la Jardiniere.
Hare, boned and larded, with Mushrooms.

THIRD COURSE.
Roast Grouse.
Apricot Blancmange.
Compote of peaches.
Plum Tart.
Custards.
Plum-pudding.

DESSERT.

PLAIN FAMILY DINNERS FOR SEPTEMBER.

2062. _Sunday_.--1. Julienne soup. 2. Roast ribs of beef, Yorkshire
pudding, horseradish sauce, French beans, and potatoes. 3. Greengage
pudding, vanilla cream.

2063. _Monday_.--1. Crimped skate and crab sauce. 2. Cold beef and
salad; small veal-and-ham pie. 3. Vegetable marrow and white sauce.

2064. _Tuesday_.--1. Fried solos, melted butter. 2. Boiled fowls,
parsley-and-butter; bacon-check, garnished with French beans; beef
rissoles, made from remains of cold beef. 3. Plum tart and cream.

2065. _Wednesday_.--1. Boiled round of beef, carrots, turnips, and suet
dumplings; marrow on toast. 2. Baked damsons and rice.

2066. _Thursday_.--1. Vegetable soup, made from liquor that beef was
boiled in. 2. Lamb cutlets and cucumbers, cold beef and salad. 3. Apple
pudding.

2067. _Friday_.--1. Baked soles. 2. Bubble-and-squeak, made from cold
beef; veal cutlets and rolled bacon. 3. Damson tart.

2068. _Saturday_.--1. Irish stew, rump-steaks and oyster sauce. 2.
Somersetshire dumplings.

* * * * *

2069. _Sunday_.--1. Fried filleted soles and anchovy sauce. 2. Roast leg
of mutton, brown onion sauce, French beans, and potatoes; half calf's
head, tongue, and brains. 3. Plum tart; custards, in glasses.

2070. _Monday_.--1. Vegetable-marrow soup. 2. Calf's head a la maitre
d'hotel, from remains of cold head; boiled brisket of beef and
vegetables. 3. Stewed fruit and baked rice pudding.

1071. _Tuesday_.--1. Roast fowls and water-cresses; boiled bacon,
garnished with tufts of cauliflower; hashed mutton, from remains of
mutton of Sunday. 2. Baked plum-pudding.

2072. _Wednesday_.--1. Boiled kn