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_ or district of South Kashmir and the southern part of North Kashmir. The central valley has an elevation of 6000 feet. It was undoubtedly once a lake bed. Shelving fan-shaped "_karewas_" spread out into it from the bases of the hills. The object of the Kashmiri is to raise as much rice as he possibly can on the alluvium of his valley and on the rich soil deposited on the banks of mountain streams. Manure and facilities for irrigation exist in abundance, and full use is made of them in the cultivation of the favourite crop. _Kangni_ takes the place of rice in many fields if there is any deficiency of water. On reclaimed swamps near the Jhelam heavy crops of maize are raised. The tillage for wheat and barley is as careless as that for rice is careful. The cultivation of saffron (Crocus sativus) on _karewas_ is famous, but the area is now limited, as the starving people ate up the bulbs in the great famine of 1877 and recovery is slow. Saffron is used as a pigment for the sectarian marks on the forehead of the orthodox Hindu and also as a condiment. The little floating vegetable gardens on the Dal lake are a very curious feature. The "_demb_" lands on the borders of the same lake are a rich field for the market gardener's art. He fences a bit of land with willows, and deposits on it weeds and mud from the lake bed. He is of the boatman or Hanz caste, whose reputation is by no means high, and can himself convey by water his vegetables and fruits to the Srinagar market. The production of fruit in Kashmir is very large, and the extension of the railway to Srinagar should lead to much improvement in the quality and in the extent of the trade. It may also improve the prospects of sericulture. [Illustration: Fig. 140. Takht i Suliman in Winter.] (_b_) _Jhelam Gorge and Valley of Kishnganga._ The Jhelam gorge below Baramula is narrow and the cultivation is usually terraced. The Kishnganga joins the Jhelam near Muzaffarabad. The Muzaffarabad district includes the Jhelam gorge and the lower part of the valley of the Kishnganga. The upper part is in the Uttarmachhipura _tahsil_ of the district of North Kashmir. ~Indus Valley.~--(_a_) _Ladakh including Zanskar and Rupshu._ Some description of Ladakh and its scenery has already been given in Chapter II. It may be divided into Rupshu, Zanskar, and Ladakh proper with Leh as its centre. Rupshu in the south-east is a country of great brackish lakes in no part less than 13,500 feet
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