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titlecreatorlanguagedescriptiontableOfContentscontributorsubjectcreated
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and HerbsAnonymousenVegetables; Cooking (Vegetables)2006-11-12
The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.Burr, FearingenVegetable gardening -- United States; Vegetables -- Varieties2007-06-05
The Culture of Vegetables and Flowers From Seeds and Roots 16th EditionSutton and SonsenPlant propagation; Gardening2005-07-07
New Vegetarian DishesBowdich, Mrs.enBell, Ernest A. (Ernest Albert), 1865-1928 [Contributor]Cooking (Vegetables); Vegetarianism2008-12-27
Acetaria: A Discourse of SalletsEvelyn, John, 1620-1706enVegetables -- Early works to 1800; Herbs -- Early works to 1800; Salad greens -- Early works to 1800; Salads -- Early works to 18002005-04-01




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