esent sanitary laws rigid enough? |
| Should private capital be encouraged to establish shops? |
| Is it practicable to prohibit use of cans? |
| What provision can be demanded for proper refrigeration? |
| What for receiving milk before business hours when delivered |
| from stations? |
| What for sterilization of utensils and bottles? |
| What for attendants' dress and care of person? |
| Would such restrictions increase price? |
| |
| =Inspection= |
| |
| Is it practicable by inspection alone to secure a clean milk |
| supply? |
| Will it protect against more dangerous forms of infection? |
| How many inspectors does New York City need? |
| Within the city? |
| Among country dairies and creameries? |
| How many inspectors should the state employ? |
| |
| =Legislation= |
| |
| What needed as to diseased cattle? |
| What as to diseases of persons producing or handling milk? |
| Is present sanitary code sufficient? |
| Shall law require sterilization of all milk cans and bottles |
| by milk company or creamery before returned to farms or |
| refilled? |
| Shall sealing cans at creameries be required? |
| Shall transferring from one can to another or from can to |
| bottle in open street be made a misdemeanor? |
| Shall pollution of milk cans and bottles be made a |
| misdemeanor? |
| Shall bacterial standard be established? |
| Is state supervision now adequate?