| | | |
canned |Small serving | 28 | .99| 23 |77 | 00
+Veal, leg, boiled, 1182++ |Large serving | 67.5| 2.4 | 73 |27 | 00
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CAKES, PASTRY, PUDDING AND DESSERTS
-----------------------------+----------------+-----+-----+-----+----+-------
*Cake, chocolate layer, as |Half ordinary | | | | |
purchased | square piece | 28 | .98| 7 |22 | 71
*Cake, gingerbread, as |Half ordinary | | | | |
purchased | square piece | 27 | .96| 6 |23 | 71
*Cake, sponge, as purchased |Small piece | 25 | .89| 7 |25 | 68
Custard, caramel | | 71 | 2.51| 19 |10 | 71
Custard, milk |Ordinary cup |122 | 4.29| 26 |56 | 18
Custard, tapioca |Two-thirds | | | | |
| ordinary | 69.5| 2.45| 9 |12 | 79
*Doughnuts, as purchased |Half a doughnut | 23 | .8 | 6 |45 | 49
*Lady fingers, as purchased | | 27 | .95| 10 |12 | 78
*Macaroons, as purchased | | 23 | .82| 6 |33 | 61
Pie, apple, as purchased |One-third | | | | |
| ordinary piece | 38 | 1.3 | 5 |32 | 63
*Pie, cream, as purchased |One-fourth | | | | |
| ordinary piece | 30 | 1.1 | 5 |32 | 63
*Pie, custard, as purchased |One-third | | | | |
| ordinary piece | 55 | 1.9 | 9 |32 | 59
*Pie, lemon, as purchased |One-third | | | | |
| ordinary piece | 38 | 1.35| 6 |36 | 58
*Pie, mince, as purchased |One-fourth | | | | |
| ordinary piece | 35 | 1.2 | 8 |38 | 54
*Pie, squash, as purchased |One-third | | | | |
| ordinary piece | 55 | 1.9 | 10 |42 | 48
Pudding, apple sago | | 81 | 3.02| 6 | 3 | 91
Pudding, brown betty |Half ordinary | | | | |
| serving | 56.6| 2. | 7 |12 | 81
Pudding, cream rice