f the
Connecticut Academy of Arts and Sciences, 1907, XIII, pp. 1-46.

Fisk, Eugene Lyman: _A Sensible Diet for the Average Man and Woman_, New
York Medical Journal, July 4, 1914.

Gephart, F. C., and Lusk, Graham: _Analysis and Cost of Ready-to-Serve
Foods_, Press of the American Medical Association, Chicago, 1915.

Gouraud, F. X.: _What Shall I Eat?_ Rebman Company, New York, 1911.

Hall, Winfield S.: _Nutrition and Dietetics_, D. Appleton & Company, New
York and London, 1910.

Higgins, Robert: _Is Man Poltophagic or Psomophagic?_ The Lancet,
London, 1905, I, pp. 1334-1337.

Hindhede, M.: _What to Eat and Why_, Ewart, Seymour & Company, Ltd.,
London, 1914.

Hutchison, Robert: _Food and the Principles of Dietetics_, William Wood
& Company, New York, 1911, third edition.

Kinne, Helen, and Cooley, Anna M.: _Foods and Household Management_, The
Macmillan Company, New York, 1914.

Lusk, Graham: _The Elements of the Science of Nutrition_, W. B. Saunders
& Company, Philadelphia and London, 1909, second edition.

Mendel, Lafayette B.: _The Relation of Foodstuffs to Alimentary
Functions_, Amer. Jour. of Med. Sciences, 1909, CXXXVIII,
pp. 522-526.

Pavlov, I. P.: _The Work of the Digestive Glands_, Charles Griffin &
Company, Ltd., London, 1910, second English edition, translated by
W. H. Thompson.

Rose, Mary Swartz: _A Laboratory Hand-Book for Dietetics_,
Macmillan & Company, New York and London, 1914.

Sherman, H. C.: _Chemistry of Food and Nutrition_, The Macmillan
Company, New York, 1913.

Sherman, H. C.: _Food Products_, The Macmillan Company, New York, 1914.

Stiles, Percy Goldthwaite: _Nutritional Physiology_, N. B. Saunders
Company, Philadelphia and London, 1912.

Tigerstedt, Robert: _A Text-Book of Human Physiology_, D. Appleton &
Company, New York and London, 1906, third German edition, translated
by John N. Murlin.

Taylor, Alonzo Englebert: _Digestion and Metabolism_, Lea & Febiger,
Philadelphia and New York, 1912.

Von Noorden, Carl: _Metabolism and Practical Medicine_, William
Heinemann, London, 1907.

SECTION II

NOTES ON OVERWEIGHT AND UNDERWEIGHT

How many people after age 35 have a conformation of body that is in
accord with proper ideals of health and symmetry? The average
individual, as age progresses, gains weight until he reaches old age,
when the weight usually decreases.

This movement o