endive, herbs of all sorts, leeks, lettuce, onions, peas, potatoes,
radishes, salad of all sorts, spinach, turnips, vegetable marrow.

v. For Drying.

Burnet, mint, tarragon, lemon thyme.

vi. Fruit.

Apples: Quarrenden, stone pippin, golden russet. Apricots. Cherries:
May-duke, bigaroon, white-heart. Currants; gooseberries; melons.
Pears: Winter-green. Strawberries. _Forced_: Grapes, nectarines,
peaches, pines.

37. In Season in July.

i. Fish

Barbel, brill, carp, cod, conger-eels, _crabs_, cray-fish, dabs,
_dace_, dory, eels, flounders, gurnets, haddocks, herrings, ling,
_lobsters_, _mackerel_, mullet, perch, pike, plaice, _prawns_, salmon,
skate, soles, tench, thornback, trout.

ii. Meat.

Beef, _grass-lamb_, mutton, veal, buck venison.

iii. Poultry and Game.

_Chickens_, ducks, fowls, _green geese_, leverets, pigeons, plovers,
rabbits, turkey poults, wheat-ears, wild pigeons, wild rabbits.

iv. Vegetables.

Artichokes, asparagus, balm, beans (French, kidney, scarlet, and
Windsor), carrots, cauliflowers, celery, chervil, cucumbers, endive,
herbs of all sorts, lettuces, mushrooms, peas, potatoes, radishes,
salads of all sorts, salsify, scorzonera, sorrel, spinach, turnips.

v. For Drying.

Knotted marjoram, mushrooms, winter savoury.

vi. For Pickling.

French beans, red cabbage, cauliflowers, garlic, gherkins,
nasturtiums, onions.

vii. Fruit.

Apples: Codlin, jennetting, Margaret, summer pearmain, summer pippin,
quarrenden. Apricots, cherries (black-heart), currants, plums,
greengages, gooseberries, melons, nectarines, peaches. Pears:
Catherine, green-chisel, jargonelle. Pineapples, raspberries,
strawberries.

[WITHOUT ECONOMY NONE CAN BE RICH.]

38. In Season in August.

i. Fish.

Barbel, brill, carp, cod, conger-eels, crabs, cray-fish, dabs, _dace_,
eels, flounders, gurnets, haddocks, herrings, lobsters, _mackerel_,
mullet, oysters, _perch, pike_, plaice, _prawns_, salmon, skate,
tench, thornback, _turbot_, whiting.

ii. Meat.

Beef, grass-lamb, mutton, veal, buck venison.

iii. Poultry and Game.

Chickens, ducks, fowls, _green geese, grouse_ (from 12th), leverets,
pigeons, plovers, rabbits, turkeys, turkey poults, wheat-ears, wild
ducks, wild pigeons, wild rabbits.

iv. Vegetables.

Artichokes, beans (Fr