ench, kidney, scarlet and Windsor), white beet,
carrots, cauliflowers, celery, cucumbers, endive, pot-herbs of all
sorts, leeks, lettuces, mushrooms, onions, peas, potatoes, radishes,
salad of all sorts, salsify, scorzonera, shalots, spinach, turnips.

v. For Drying.

Basil, sage, thyme.

vi. For Pickling.

Red cabbage, capsicums, chilies, tomatoes, walnuts.

vii. Fruit.

Apples: Codlin, summer pearmain, summer pippin. Cherries, currants,
figs, filberts, gooseberries, grapes, melons, mulberries, nectarines,
peaches. Pears: Jargonelle, summer, Bon Chretien, Windsor. Plums,
greengages, raspberries, Alpine strawberries.

39. In Season in September.

i. Fish.

Barbel, brill, carp, cockles, cod, conger-eels, crab, _dace_, eels,
flounders, gurnets, haddocks, hake, herrings, lobsters, mullet,
mussels, _oysters, perch, pike_, plaice, prawns, shrimps, soles,
tench, thornback, turbot, whiting.

ii. Meat.

Beef, mutton, pork, veal, buck venison.

iii. Poultry and Game.

Chickens, ducks, fowls, _green geese, grouse, hares_, larks, leverets,
partridges, pigeons, plovers, rabbits, _teal_, turkeys, turkey poults,
wheat-ears, _wild ducks_, wild pigeons, wild rabbits.

iv. Vegetables.

Artichokes, Jerusalem artichokes, beans (French and scarlet),
cabbages, carrots, cauliflowers, celery, cucumbers, endive, herbs of
all sorts, leeks, lettuces, mushrooms, onions, parsnips, peas,
potatoes, radishes, salad of all sorts, shalots, turnips.

v. Fruit.

Apples: Golden nob, pearmain, golden rennet. Cherries (Morella),
damsons, figs, filberts. Grapes: Muscadine, Frontignac, red and black
Hamburgh, Malmsey. Hazel nuts, walnuts, medlars, peaches. Pears:
Bergamot, brown beurre. Pineapples, plums, quinces, strawberries,
walnuts.

40. In Season in October.

i. Fish.

Barbel, brill, turbot, carp, cockles, cod, conger-eels, crabs, _dace,
dory_, eels, gudgeon, haddocks, _hake_, halibut, herrings, lobsters,
mussels, oysters, perch, _pike_, prawns, salmon-trout, shrimps,
smelts, soles, tench, thornback, whiting.

ii. Meat.

Beef, mutton, pork, veal, doe venison.

iii. Poultry and Game.

Chickens, dotterel, ducks, fowls, green geese, grouse, hares, larks,
moor-game, partridges, _pheasants_, pigeons, rabbits, snipes, teal,
turkey, wheat-ears, widgeon, wild ducks, wild pigeons, wild rabbits,
woodcocks.