s, _skate_, smelts, soles, sturgeon, _tench_, trout, turbot,
whiting.

ii. Meat.

Beef, grass-lamb, house-lamb, mutton, pork, veal.

iii. Poultry and Game.

Chickens, ducklings, fowls, geese, leverets, pigeons, pullets,
rabbits, turkey poults, wood-pigeons.

iv. Vegetables.

Asparagus, broccoli, chervil, colewort, cucumbers, endive, fennel,
herbs of all sorts, lettuce, onions, parsley, parsnips, peas,
radishes, sea-kale, sorrel, spinach, small salad, tarragon,
turnip-radishes, turnip-tops, and rhubarb.

v. Fruit.

Apples: Golden russet, nonpareil, Wheeler's russet. Nuts, oranges.
Pears: Bergamot, Bon Chretien, Carmelite. _Forced:_ Apricots,
cherries, strawberries.

35. In Season in May.

i. Fish.

Brill, carp, chub, cod, conger-eels, _crab_, cray-fish, dabs, dace,
dory, eels, flounders, gurnets, haddock, halibut, herring, ling,
_lobsters_, mackerel, mullet, perch, pike, plaice, _prawns_, _salmon_,
shrimps, _skate_, smelts, soles, sturgeon, tench, trout, turbot,
whiting.

ii. Meat.

Beef, grass-lamb, house-lamb, mutton, pork, veal.

iii. Poultry and Game.

Chickens, ducklings, fowls, geese, leverets, pigeons, pullets,
rabbits; wood-pigeons.

iv. Vegetables.

Angelica, artichokes, asparagus, balm, kidney-beans, cabbage, carrots,
cauliflowers, chervil, cucumbers, fennel, herbs of all sorts, lettuce,
mint, onions, parsley, peas, new potatoes, radishes, rhubarb, salad of
all sorts, sea-kale, sorrel, spinach, turnips.

v. Fruit.

Apples: Golden russet, winter russet. May-duke cherries; currants;
gooseberries; melons. Pears: L'amozette, winter-green. _Forced_:
Apricots, peaches, strawberries.

36. In Season in June.

i. Fish.

Carp, cod, conger-eels, _crabs_, cray-fish, dabs, dace, dory, eels,
flounders, gurnets, haddocks, herrings, ling, _lobsters_, mackerel,
mullet, perch, pike, plaice, _prawns, salmon, salmon-trout, skate_,
smelts, soles, sturgeon, tench, trout, turbot, whitebait, whiting.

ii. Meat.

Beef, _grass-lamb_, house-lamb, mutton, pork, veal, buck venison.

iii. Poultry and Game.

Chickens, ducklings, fowls, geese, leverets, pigeons, plovers,
pullets, rabbits, turkey poults, wheat-ears, wood-pigeons.

iv. Vegetables.

Angelica, artichokes, asparagus, beans (French, kidney, and Windsor),
white beet, cabbage, carrots, cauliflowers, chervil, cucumbers,