iv. Vegetables.

Artichokes, Jerusalem artichokes, broccoli, cabbages, cauliflowers,
celery, coleworts, endive, herbs of all sorts, leeks, onions,
parsnips, peas, potatoes, radishes, salad, Savoys, scorzonera,
skirrets, shalots, spinach (winter), tomatoes, truffles, turnips.

v. Fruit.

Apples: Pearmain, golden pippin, golden rennet, royal russet. Black
and white bullace, damsons, late figs, almonds, filberts, hazel nuts,
walnuts, filberts. Grapes, medlars. Peaches: Old Newington, October.
Pears: Bergamot, beurre, Chaumontel, Bon Chretien, swan's-egg.
Quinces, services, walnuts.

41. In Season in November.

i. Fish.

Barbel, brill, turbot, carp, cockles, cod, crabs, _dace, dory_, eels,
gudgeons, gurnets, haddocks, _hake_, halibut, herrings, ling,
lobsters, mussels, oysters, perch, _pike_, plaice, prawns, salmon,
shrimps, skate, smelts, soles, sprats, tench, thornback, turbot,
whiting.

ii. Meat.

Beef, house-lamb, mutton, pork, veal, doe venison.

iii. Poultry and Game.

Chickens, dotterel, ducks, fowls, _geese, grouse, hares_, larks,
partridges, pheasants, pigeons, rabbits, _snipes, teal_, turkey,
wheat-ears, widgeon, wild ducks, _wood-cocks_.

iv. Vegetables.

Jerusalem artichokes, beet root, borecole, broccoli, cabbages,
cardoons, carrots, celery, chervil, coleworts, endive, herbs of all
sorts, leeks, lettuces, onions, parsnips, potatoes, salad, Savoys,
scorzonera, skirrets, shalots, spinach, tomatoes, turnips.

v. Fruit.

Almonds. Apples: Holland pippin, golden pippin, Kentish pippin,
nonpareil, winter pearmain, Wheeler's russets. Bullace, chestnuts,
hazel nuts, walnuts, filberts, grapes, medlars. Pears: Bergamot,
Chaumontel, Bon Chretien.

[WITH ECONOMY, FEW NEED BE POOR.]

42. In Season in December.

i. Fish.

Barbel, brill, turbot, carp, cockles, _cod_, crabs, dab, _dory_, eels,
gudgeon, gurnets, haddocks, bake, halibut, herrings, _ling_, lobsters,
mackerel, mussels, oysters, perch, pike, plaice, ruffe, salmon,
shrimps, _skate_, smelts, soles, sprats, sturgeon, _tench_, whitings.

ii. Meat.

Beef, house-lamb, mutton, pork, veal, doe venison.

iii. Poultry and Game.

Capons, chickens, ducks, fowls, geese, grouse, guinea-fowl, hares,
larks, partridges, pea-fowl, pheasants, pigeons, rabbits, snipes,
teal, turkeys, wheat-ears, widgeon, wi