| Early |
| | Elizabethan | Victorian |
| | scale | scale |
|----------------------------------------------|
| Beef | 8 lbs. | 7 lbs. |
| Biscuit | 7 " | 7 " |
| Salted fish | 9 " | none |
| Cheese | 3/4 lb. | " |
| Butter | " | " |
| Beer | 7 gallons | " |
| Vegetables | none | 3-1/2 lbs. |
| Spirits | " | 7/8 pint |
| Tea | " | 1-3/4 oz. |
| Sugar | " | 14 " |
| Cocoa | " | 7 " |
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There is now a small allowance of oatmeal, pepper, mustard, and
vinegar, against which we may set the 'purser's necessaries' of
Elizabeth's day. In that day but little sugar was used, and tea
and cocoa were unknown even in palaces. It is just a question
if seven gallons of beer did not make up for the weekly allowance
of these and for the seven-eighths of a pint of spirits. Tea
was only allowed in 1850, and was not an additional article.
It replaced part of the spirits. The biscuit allowance is now
8-3/4 lbs. Weekly.
The Victorian dietary is more varied and wholesome than the
Elizabethan; but, as we have seen, it is less abundant and can be
obtained for much less money, even if we grant that the 'savings
price'--purposely kept low to avoid all suggestion that the men
are being bribed into stinting themselves--is less than the real
cost. The excess of this latter, however, is not likely to be
more than 30 per cent., so that Elizabeth's expenditure in this
department was more liberal than the present. Such defects as
were to be found in the Elizabethan naval dietary were common
to it with that of the English people generally. If there was
plenty, there was but little variety in the food of our ancestors
of all ranks three centuries ago. As far as was possible in the
conditions of the time, Elizabeth's Government did make provision
for victualling the fleet on a sufficient and even liberal scale;
and, notwithstanding slender pecuniary resources, repeatedly
increased the money assigned to it, on cause being shown. In
his eagerness to make Queen Elizabeth a monster of treacherous
rapacity, Froude has completely overreached himself, He says
tha
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