| title | creator | language | description | tableOfContents | contributor | subject | created |
| The Bacillus of Long Life
a manual of the preparation and souring of milk for dietary
purposes, together with and historical account of the use
of fermente | Douglas, Loudon | en | | | | | 2010-03-18 |
| The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;
the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. | Greenbaum, Florence Kreisler | en | | | | | 2004-05-01 |