The Project Gutenberg EBook of The American Housewife, by Anonymous

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Title: The American Housewife
Containing the Most Valuable and Original Receipts in all
the Various Branches of Cookery; and Written in a Minute
and Methodical Manner

Author: Anonymous

Release Date: March 30, 2009 [EBook #28452]

Language: English

Character set encoding: ASCII

*** START OF THIS PROJECT GUTENBERG EBOOK THE AMERICAN HOUSEWIFE ***

Produced by Julia Miller and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)

Transcriber's Note

Obvious typographical errors have been corrected. A list of corrections
is found at the end of the text. Inconsistencies in spelling and
hyphenation have been maintained. A list of inconsistently spelled
and hyphenated words is found at the end of the text.

[Illustration: MARKETING

BEEF.

_Hind Quarter._

1. Sirloin.
2. Rump.
3. Edgebone.
4. Buttock.
5. Mouse Buttock.
6. Veiny Piece.
7. Thick Flank.
8. Thin Flank.
9. Leg.
10. Fore Rib; Five Ribs.

_Fore Quarter._

11. Middle Rib; Four Ribs.
12. Chuck; Three Ribs.
13. Shoulder or Leg of Mutton Piece.
14. Brisket.
15. Clod.
16. Neck or Sticking Piece.
17. Shin.
18. Cheek.

VENISON.

1. Haunch.
2. Neck.
3. Shoulder.
4. Breast.]

THE
AMERICAN HOUSEWIFE:

CONTAINING THE MOST
VALUABLE AND ORIGINAL RECEIPTS
IN ALL THE VARIOUS BRANCHES
OF

COOKERY;

AND
WRITTEN IN A MINUTE AND METHODICAL MANNER.

TOGETHER WITH
A COLLECTION OF MISCELLANEOUS RECEIPTS,
AND DIRECTIONS RELATIVE TO HOUSEWIFERY.

BY AN EXPERIENCED LADY.

ALSO THE
WHOLE ART OF CARVING,

ILLUSTRATED BY
SIXTEEN ENGRAVINGS.

THIRD EDITION.

NEW YORK:
PUBLISHED BY DAYTON, AND SAXTON
(SUCCESSORS T