118
354 Sherbet, 119
355 Noyeau, 119
356 Mead, 119

ESSENCES.

357 Essence of Lemon, 119
358 Essence of Ginger, 120
359 Spice Brandy, 120
360 Rosewater, 120

PERFUMERY.

361 To extract the Essential Oil of Flowers, 121
362 Perfumery Bags, 121
363 Cologne Water, 121
364 Lavender Water, 121
365 Aromatic Vinegar, 121

COOKERY FOR THE SICK.

366 Barley Water, 122
367 Rice Gruel, 122
368 Water Gruel, 122
369 Caudle, 122
370 Arrow Root Custards, 123
371 Wine Whey, 123
372 Stomachic Tincture, 123
373 Thoroughwort Bitters, 123
374 Cough Tea, 124
375 Beef Tea, 124
376 Moss Jelly, 124
377 Sago Jelly, 124
378 Tapioca Jelly, 125

MISCELLANEOUS RECEIPTS RELATIVE TO HOUSEWIFERY.

379 To renew Old Bread and Cake, 125
380 To keep Insects from Cheese, 125
381 To pot Cheese, 125
382 To pot Butter for winter, 125
383 To extract Salt from Butter, 126
384 To extract Rancidity from Butter, 126
385 To preserve Cream for a long time, 126
386 Substitute for Cream,