47 Oyster Sauce, 26
48 Celery Sauce, 27
49 Brown Sauce for Poultry, 27
50 Savory Jelly Sauce for Cold Meat, 27
51 Liver Sauce for Fish, 27
52 Lobster Sauce, 27
53 Chicken Salad, 28
54 Turtle, or Calf's Head Sauce, 28
55 Apple and Cranberry Sauce, 28
56 Pudding Sauce, 28
57 Tomato Soy, 29
58 Tomato Catsup, 29
59 Mushroom Catsup, 29
60 Walnut Catsup, 30
61 Curry Powder, 30
62 Essence of Celery, 30

SOUPS.

63 Soup Herb Spirit, 30
64 Plain Veal Soup, 30
65 Mock Turtle, or Calf's Head Soup, 31
66 Beef and Black Soup, 31
67 Chicken and Turkey Soup, 31
68 Oyster Soup, 32
69 Pea Soup, 32
70 Portable Soup, 32

VARIOUS METHODS OF COOKING EGGS.

71 To Boil Eggs, 33
72 Omelet, 33
73 Poached Eggs, 33

FISH.

74 Directions for Broiling, Boiling, and Frying Fish, 34
75 Chowders, 35
76 Baked Fish, 35
77 Codfish, 35
78 Cod Sounds and Tongues, 36
79 Halibut, 36
80 Bass,