218 Tory Wafers, 75
219 Sugar Drops, 75
220 Savoy Cakes, 76
221 Almond Cheese Cakes, 76

TRIFLES.

222 Flummery, 76
223 Floating Island, 76
224 Whip Syllabub, 77
225 Ornamental Froth, for Blanc Mange or Creams, 77
226 Ice Currants, 77
227 Apple Snow, 77
228 Comfits, 77

BLANC MANGES.

229 Isinglass Blanc Mange, 78
230 Calf's Feet Blanc Mange, 78
231 Rice Flour Blanc Mange, 78
232 Unground Rice Blanc Mange, 78

CREAMS.

233 Snow Cream, 79
234 Orange Cream, 79
235 Lemon Cream, 79
236 Iced Creams, 79

PASTRY AND PIES.

237 Pastry, 80
238 Puff Paste, or Confectioner's Pastry, 81
239 Apple Pies, 81
240 Mince Pie, 82
241 Rice Pie, 83
242 Peach Pie, 83
243 Tart Pies, 83
244 Rhubarb Pies, 84
245 Tomato Pie, 84
246 Lemon Pie, 84
247 Cherry and Blackberry Pies, 84
248 Grape Pies, 85
249 Currant and Gooseberry Pies, 85
250 Prune Pie, 85
251 Pumpkin Pie,