96
286 Lemon Pudding, 96
287 Almond Pudding, 96
288 Tapioca Pudding, 97
289 Sago Pudding, 97
290 Orange Pudding, 97
291 Bird's Nest, or Transparent Pudding, 98
292 English Plum Pudding, 98

FRITTERS AND DUMPLINGS.

293 Plain Fritters, 98
294 Apple Fritters, 98
295 Cream Fritters, 99
296 Oxford Dumplings, 99
297 Apple Dumplings, 99

SYRUPS.

298 Lemon Syrup, 99
299 Orange Syrup, 100
300 Blackberry Syrup, 100
301 Elderberry Syrup, 100
302 Molasses Syrup, for Sweetmeats, 100
303 To Clarify Syrup for Sweetmeats, 101

SWEETMEATS.

304 Directions for Preserving, 101
305 To preserve Quinces, 102
306 Quince Marmalade, 103
307 To preserve Pears, 103
308 Pear Marmalade, 103
309 To preserve Peaches, 103
310 Peach Jam, 104
311 To preserve Peaches in Brandy, 104
312 Raspberries, 104
313 Cherries, 105
314 Currants, 105
315 Prunes, 105
316 Cranberries, 106
317 To preserve Crab or Siberian Apples, 106
318 Barberries, 106
319 Tomatoes,