p each of raisins and nuts. Fold in the whites of
four eggs beaten to a stiff froth. Add two teaspoons of ground cinnamon.
Ice with caramel icing.--MISS SOPHIA GORDON, COLUMBIA, MO.

RAISIN BREAD

To one cup of bread sponge add one cup of sugar, one cup of raisins, one
half cup of Armour's Simon Pure Leaf Lard. Sift one cup of flour with
one level teaspoon of soda and a level teaspoon of cloves, cinnamon and
allspice. Add to the first mixture with two well-beaten eggs, and beat
all until smooth. Bake in a buttered pan in moderate oven.--MISS MAY
STONE, UNDERWOOD, MINN.

NUT BREAD

One egg, one half cup of brown sugar, one teaspoon of salt, two cups of
milk or water, two tablespoons of Armour's Simon Pure Leaf Lard, four
teaspoons of baking powder sifted in four cups of flour, one cup of
broken nut meats. Beat well and stand twenty minutes to rise. Bake
forty-five minutes to one hour.--CARRIE W. LAMB, 358 WEST 52ND ST.,
SEATTLE, WASH.

MOTHER'S CAKE

Two cups of sugar, three eggs, one half cup of Armour's Simon Pure Leaf
Lard, three cups of flour, three teaspoons of baking powder, one half
teaspoon of vanilla extract.

ICING: One generous cup of XXX sugar, softened with a glass of pineapple
marmalade and a few drops of vanilla.--MRS. LLOYD R. SHUMAN,
THOMPSONTOWN, PA.

CARAMEL PIE

Take the yolks of four eggs, one cup of sugar, four level tablespoons of
flour and beat lightly together. Add one pint of sweet milk, put into a
double boiler and boil until thick. Then put one cup of sugar into an
iron skillet. When melted to a brown syrup pour into the first mixture,
adding two tablespoons of melted butter, two teaspoons of vanilla, and
bake in a single crust made with two cups of flour, one cup of Armour's
Simon Pure Leaf Lard, one half cup of water and a pinch of salt.--MRS.
C. A. DOUGLAS, HUMBOLDT, TENN.

GRANDMOTHER'S COOKIES

One cup of sugar, one half cup of Armour's Simon Pure Leaf Lard, one
half teaspoon of salt, one egg well beaten, two cups of flour in which
two teaspoons of baking powder have been mixed, one cup of sweet milk
and one teaspoon of lemon extract. Roll the dough, cut with biscuit
cutter and bake in moderate oven.--MISS STELLA SEIROSER, WALTON, KY.

BROWN COOKIES

Boil together for five minutes the following ingredients: One cup of
brown sugar, one cup of water, one cup of seeded raisins, one half cup
of Armour's Simon Pure Leaf Lard, one teaspoon of ground cinnamon, one