e I broil and serve with poached eggs; the baked
ham, makes sandwiches. The week I buy a whole ham I don't buy much other
meat. Trusting this will be of value to some, I remain,--I. M. B.,
Philadelphia.

* * * * *

Milk Toast

"Have kept Armour's Beef Extract always on hand for years and it has
helped me out of many a tight place. One day the children teased for
milk toast for supper, and to my dismay I found the milk was 'short'
that day. Not wishing to disappoint them I tried to see what I could do.
I made a consomme with Armour's Beef Extract, using a quarter
teaspoonful to a cup and seasoning it with salt and pepper, and used
this in the same way as I would milk. Our 'milk' toast was fit for a
king. The children pronounced it the best ever. In these times of high
prices, with milk at ten cents per quart, many a family would welcome
such an excellent substitute as Armour's Extract."

Most useful are the Armour's Bouillon Cubes. I use them in preparing
soups, gravies, dissolved and poured over a roast while cooking. I give
my husband and children each one in a cup of hot water, every morning
for breakfast, the first thing, as it seems to be an appetizer; also
serve it to my aged parents in the morning before rising, as it gives
them strength to make their toilet. They are both very aged and failing
and the effect of the bouillon is wonderful. My husband also takes
Armour's Bouillon Cubes with him in his lunch basket to the factory
where he holds a clerical position; he keeps his bouillon cup and spoon
and there is plenty of boiling water accessible, so it makes a nice,
nourishing drink at lunch time.--Mrs. E. B., Greensburg, Pa.

* * * * *

A Red Letter for Armour's Extract

We have a friend who derived more benefit (in our estimation) from
Armour's Extract, than any one we have ever heard of. He is an expert
machinist and is sent to all parts of the world to put up machines, such
as reapers, mowers, etc. The particular trip I write of he was sent to
Bulgaria, to a small village, where the accommodations were very poor.
Sleep was almost out of the question and to eat the black bread, which
was the principal food, was impossible. The water in all foreign
countries was so bad that he always carried jars of the Extract with
him. This time he not only dissolved it in hot water and drank it, but
took his penknife and fed himself the extract raw. He claim