an provide
fuel for the body--the human engine--whether it be the romping child or
the man whose day is filled with hard physical labor. So it follows that
grapes are really a very valuable addition to our diet list.

Unfortunately, it is not always possible to have grapes on our table but
wise manufacturers have found a way by which the juice of the grape may
be possible at all times of the year and in every corner of the land.
They have built large factories right in the very heart of the country
where the best grapes grow and there the grapes are taken while the dew
is still on them and their luscious fragrant deliciousness is squeezed
out, poured into bottles and quickly sealed to prevent any escape of the
exquisite bouquet.

Nothing is added--no water to weaken and adulterate, no sugar to
sweeten, no coloring essence to deceive the eye. It is just the pure,
natural juice of earth's best offering. This bottled concentration of
earth's sweetness and richness with all the life and warmth of the
sunshine is Armour's Grape Juice.

[Illustration: Jessie Tarbox Beals

Marshmallow Cake with Decoration of Marshmallows and Leaves Cut Out of
Citron Peel]

Start the day right with DEVONSHIRE FARM SAUSAGE

Baked Beans--A National Dish

To many people baked beans means just one thing--baked beans, served hot
or cold. To the woman, however, who is really interested in furnishing
variety in diet, and this in a very economical way, baked beans offers
boundless possibilities. First of all, she lays in a stock of Veribest
Baked Beans--Veribest, because she knows that in this particular brand
the beans are even more thoroughly cooked than she herself could do
them. There are two kinds of Veribest Baked Beans, plain, and with
tomato sauce, and with both the mellow richness of the bean is preserved
with all its natural flavor, making it a most toothsome dish as well as
nutritious and economical. Having a good stock to draw from the
economical housewife proceeds to serve baked beans to her family every
day for a week, varying the dish each day.

FOR MONDAY there is a New England Supper--baked beans with hot Boston
brown bread. Drop the can of baked beans into hot water and boil for 20
minutes. Turn out, garnish with parsley and serve with mustard pickles.

TUESDAY, FOR LUNCH.--BEAN CROQUETTES. Drain Veribest Pork and Beans
(without tomato sauce), and pass them through a colander. Measure and
allow one teaspoon of dry