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and yellow flowers, which are quite plentiful now would all help to carry out the idea. _What is the seventh anniversary of a wedding called? and is the celebration of these anniversaries out of style?_--E. G. T., BOISE CITY. It is perfectly proper to celebrate and you can have a merry time with little expense. Have tiny woolly toy sheep for favors and serve lamb salad (made after a chicken salad recipe). Wear a woolen dress and your husband white flannels. _I belong to a little card club and have to entertain the other members one afternoon soon. Can you suggest something which is easily prepared and can be served as a lap lunch?_--MRS. F. T., HUNTINGTON, W. VA. Ham mousse in individual moulds with thin bread and butter sandwiches. Ice cream served in cantaloupe. Iced tea with a slice of lemon and Armour's Grape Juice, which needs no flavoring. _What can I put with my silverware when packing it away to keep it from tarnishing?_--MRS. S. Pack in bags of Canton flannel before putting into the drawers or boxes and place with them a few pieces of camphor gum. _Please tell me if it is proper to eat cake with the fingers or must a fork be used?_ It depends on the cake. If one with a soft filling, a fork will be necessary. Requested Recipes FOR G. H. Molasses Custard Take one cup molasses (ribbon cane is the best; I have never tried corn syrup), add one half cup sugar, stir well and put on fire to boil for at least five minutes. Let cool for a short time, than add three well-beaten eggs, stirring constantly to keep the eggs from curdling. Add a tablespoonful of cornstarch. Bake in pie crust in the regular way but slowly. To keep from browning too quickly I sometimes place a tin in oven over pie. Many thanks to Mrs. F. A. F., Jacksonville, Texas. FOR MRS. T. H., OSWEGO, N. Y. Boiled Bacon Place the bacon in a saucepan with sufficient cold water to cover it. Bring the water to the simmering point and simmer gently until done (time, about half an hour for a pound for large pieces, less for smaller). Add to the water an onion with two or three cloves stuck in it, one carrot, one turnip and some sticks of celery. Skim carefully several times. When done, remove the skin and cover with browned bread crumbs. Found Out! When making shells for custard and lemon pies prick the crust all over with a fork before baking. Bake the shells over an inverted pie plate, then place them in pie
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