Bouillon Cubes),
Cheese Sticks, Armour's Veribest Beef Tongue and Tomato
Salad, Cream Biscuits, Apple Sauce, Grape Juice with
Marshmallows.

DINNER--Veribest Soup, Ragout of Beef (Armour's Veribest),
Potatoes and Brown Gravy flavored with Beef Extract,
Escalloped Tomatoes, Cream of Grape Pie (Made with Armour's
Grape Juice and Simon Pure Leaf Lard), Coffee.

IOWA

MRS. J. C. BRANDT, LE MARS

BREAKFAST--Chilled White Grapes in Cantaloupe, Corn Meal and
Ham Mush (Fried in Bacon Grease), Broiled Star Bacon, Toast
with Honey, Doughnuts and Coffee.

LUNCHEON--Veribest Corned Beef au Gratin, Graham and White
Bread Sandwiches, Rhubarb Marmalade, Cheese, Simon Pure Leaf
Lard Cake, Sliced Peaches, Armour's Mulled Grape Juice.

DINNER--Bouillon (Armour's Bouillon Cubes), Croutons,
Casserole of Veal, Riced Potatoes, Armour's Baked Beans,
Stuffed Tomatoes, Veribest Tongue and Egg Salad, White Bread
(Butterine in balls and sprig of parsley), Armour's Mince
Meat Pie, Coffee.

KANSAS

MRS. J. L. HOBBS, 309 WABASH AVE., WICHITA

BREAKFAST--Iced Cantaloupe, Shredded Wheat Biscuits with
Sugar and Cream, Veribest Corned Beef Hash, Baking Powder
Biscuits, Apple Butter, Coffee.

LUNCHEON--Star Ham Souffle, Creamed Potatoes, Fresh Rolls,
Blackberry Jam, Tea.

DINNER--Veribest Tomato Soup with Toast Cubes, Veribest
Roast Beef with Potatoes and Brown Gravy, Creamed
Cauliflower, Veribest Chicken Salad served in Red Pepper
Shells on Lettuce Leaves, Cheese Sandwiches, Olives, Banana
Shortcake with Whipped Cream, Coffee.

KENTUCKY

MRS. M. GEO. MOORE, R. 5, LEXINGTON

BREAKFAST--Bananas with Cereal and Cream, Broiled Star
Bacon, Fried Apples, Creamed Hominy, Buttermilk Biscuit,
Blackberry Jam, Coffee.

LUNCHEON--Cream of (Veribest) Tomato Soup, Sweet Peppers
stuffed with Veribest Veal Loaf, Escalloped Corn, Cottage
Cheese with Cream, Sally Lunn, Tea.

DINNER--Bouillon (Armour's Bouillon Cubes), Baked Star Ham,
Corn Pudding, Sweet Potatoes, Green Beans, Tomatoes with
Mayonnaise Dressing, Veribest Chicken Salad, Amber Pie
(Simon Pure Leaf Lard), Cheese, Coffee.

LOUISIANA

MRS. T. J. BINGHAM, CONCORDIA PARISH, VIDALIA

BREAKFAST--Broiled Star Ham, Poached Eggs on Toast, Hot
Muffins, Butter, Coffee.

LUNCHEON