t is
always welcomed by guests. Whether they come from North or South, they
relish sweet, crisp bacon. Armour's Star Bacon is a mild sugar cure,
hickory smoked, and is most delicate.

Star Bacon is sold in glass jars and paper cartons.

Keeping Household Accounts

Buying ham by the single slice is necessarily much more expensive than
buying a whole ham, for there is the cost of cutting besides the waste
by this method. After slices are cut from the whole ham, considerable
meat will be left on the bone. These bits can be used in many ways, and
the bone can be boiled with vegetables or for soup.

Armour's Star Ham is cured and smoked by special process
which has given it the famous flavor.

Little But Efficient

No product is better known or more highly appreciated than the little
jars of Armour's Extract of Beef. This Extract has many uses, and a
little goes far in making soup stock, beef tea, flavoring the cheaper
cuts of meat, gravies and vegetables.

Most druggists and grocers can supply Armour's Extract of
Beef in two sizes of jars.

Women Who Succeed

To have light, flakey pastry, doughnuts that are neither heavy nor
grease-soaked, and fried dishes that are just right, our successful
cooks have found that the first essential is good, old-fashioned pure
leaf lard, tried out in open kettles, just as our grandmothers made it.
Such is Armour's Simon Pure Leaf Lard, which is sold only in pails. Best
dealers can supply it.

A Luncheon Innovation

A piquant meat filling for sandwiches--one that is already prepared and
requires only careful slicing--is Armour's Summer Sausage. Each of the
several kinds is a careful blending of meats and seasoning. Packed in
casing, they will keep indefinitely and therefore it is possible to have
a supply at hand ready for any emergency.

The Secret of Good Cooking Is in the Flavoring

Armour's Extract of Beef is the pure rich flavor of lean beef, in highly
concentrated form. Its use solves many kitchen problems and makes for
economy. Being four times stronger than ordinary extract, only
one-fourth as much can be used, or your food will be too rich.

This Extract of Beef supplies delicious flavor to the
cheaper cuts of meat, enriches vegetable dishes, restores
original tastiness to left-overs, and flavors soups and
gravies.

_Always keep a jar at hand. Sold by druggists and grocers._

End of the Proj