Butterine, Pear Conserve, Apple Pie, Cheese, Armour's Grape
Juice.

DINNER--Veribest Tomato Soup, Saltines, Veal Pocket (Extract
of Beef), Mashed Potatoes, Brown Gravy, Green Corn Pudding,
Red Cabbage Salad, Salt Rising Bread, Blackberry Pudding,
Pumpkin Pie, Coffee.

NORTH CAROLINA

MRS. WM. H. BOND, 435 CUTLER ST., BOYLAN HEIGHTS, RALEIGH

BREAKFAST--Fresh Figs and Cream, Poached Eggs on Toast, Star
Brand Bacon Panned, One-Egg Muffins, Coffee.

LUNCHEON--Veribest Veal Loaf with White Sauce and Pimentos,
Perfection Salad, Swedish Rolls, Sliced Peaches and Cream,
Tea.

DINNER--Veribest Ox Tail Soup, Escalloped Chicken, Baked
Bananas, Asparagus Vinagrette, Potatoes au Gratin, Stuffed
Cucumbers, Pineapple Short Cake with Whipped Cream, Coffee,
Toasted Crackers and Cheese.

NORTH DAKOTA

MRS. T. J. TIDEMANSON, WYNDMERE

BREAKFAST--Grapefruit, Armour's Star Bacon and Eggs,
Muffins, Coffee.

LUNCHEON--Veribest Veal Loaf, Celery and Apple Salad, Corn
Bread, Maple Syrup, Tea.

DINNER--Veribest Tomato Bouillon, Armour's Star Ham Baked,
Creamed Potatoes, Creamed Onions, Lettuce Salad, Apple Pie.

OHIO

MRS. E. WIEMEYER, 2860 COLERAIN AVE., CINCINNATI

BREAKFAST--Corn Fritters, Apple Sauce, Fried Star Ham and
Eggs, Currant Bread, Coffee.

LUNCHEON--Roast Beef Pie, Fried Sweet Potatoes, Stuffed
Tomatoes, Soda Wafers, Tomato Bouillon, Grape Jelly.

DINNER--Brunswick Stew made from Veribest Beef and Chicken,
Lyonnaise Potatoes, Sliced Tomatoes, Custard Junket, Coffee.

OKLAHOMA

MRS. E. ANDREWS, 625 W. 18TH ST., OKLAHOMA CITY

BREAKFAST--Grapefruit with Armour's Grape Juice, Cereal,
Star Ham, Poached Eggs, Biscuits, Coffee.

LUNCHEON--Bouillon (Armour's Bouillon Cubes), Veribest
Creamed Chicken, Stuffed Tomatoes, Rolls, Hot Tea.

DINNER--Veribest Vegetable Soup, Baked Star Ham, Baked Sweet
Potatoes, Escalloped Corn, Combination Salad, Apple
Dumplings, Coffee.

OREGON

MRS. DAN FISHER, BROWNSVILLE

BREAKFAST--Cracked Wheat Mush with Dates, Mountain Trout
with Star Bacon, Potato Chips, Strawberry Jam, Popovers,
Coffee.

DINNER--Chicken Bouillon (Armour's Bouillon Cubes), Served
with Popped Corn, Baked Ham in Cider, Fried Apples, Banana
and Peanut Salad, Browned Potatoes, Pineapple Cream Pie.