isins
and five cups of flour. Drop by spoonfuls on buttered tins and bake in
quick oven.--MRS. E. W. PINE, CLARESHOLM, ALBERTA, CANADA.

The Daily Menu

Planning the days meals ahead is a big help in systematizing
the days work. The following menus--each of which has won a
prize of FIVE DOLLARS--show how women in all states of the
union have planned nourishing, economical meals.

ALABAMA

MRS. A. M. CRUM, 622 MORRISON AVE., FLORENCE

BREAKFAST--Soft Peaches halved with whipped Cream, Oatmeal
and Cream, French Fried Potatoes, Corn Bread Sticks, Broiled
Star Ham with Cream Gravy, Soft Boiled Eggs, Hot Biscuit,
Butter, Coffee.

LUNCHEON--Veribest Tomato Soup, Bread Toasted in Small
Squares, Creamed Potatoes with Shredded Star Ham and
Mayonnaise Dressing, Tomatoes Stuffed with Chopped Celery,
Sliced Sweet Potatoes with Cream Dressing, Strawberry Jello
with Whipped Cream, Marshmallow Cake and Iced Tea.

DINNER--Spiced Star Ham Boiled, Veribest Pork and Beans,
Rice Cakes Fried, Creamed Potatoes, Corn Pudding, Tomatoes
Stuffed with Salad made of Veribest Potted Ham, Pineapple
Cake, Sherbet, Coffee.

ARIZONA

MERTIE R. JONES, MESA

BREAKFAST--Cereal with Cream and Sugar, Broiled Star Bacon,
Poached Eggs, Graham Gems, Coffee.

LUNCHEON--Chicken Bouillon (Armour's Bouillon Cubes),
Creamed Veribest Chicken in Biscuit Cases, French Fried
Potatoes (Fried in Simon Pure Leaf Lard), Brown Bread and
Butterine Sandwiches (Armour's Glendale Butterine), Cake,
Armour's Grape Juice, Iced.

DINNER--Cream of Veribest Tomato Soup, Veribest Roast Beef
with Brown Sauce (Made from Armour's Extract of Beef),
Veribest Pork and Beans, Potatoes, Creamed Onions, Armour's
Grape Juice Ice, Small Cakes, Coffee.

ARKANSAS

MRS. W. H. BLAKELY, 713 NORTH 19TH ST., FORT SMITH

BREAKFAST--Oranges, Armour's Star Bacon Broiled, Poached
Eggs, Toast, Coffee.

LUNCHEON--Sliced Veribest Tongue, Hashed Browned Potatoes,
Rolls, Individual Custards in Ramekins, Tea.

DINNER--Cream Tomato Soup (Veribest), Casserole Roast
(Veribest Roast Beef), Candied Sweet Potatoes, Stuffed Green
Peppers (Filling of Bread Crumbs, Onion, Veribest Deviled
Ham), Pineapple and Cheese Salad on Lettuce, Mayonnaise
Dressing, Potato Rolls, Frozen Apricots in Tall Glasses of