DE CO.

BREAKFAST--Iced Grapes, Puffed Rice with Cream, Broiled Star
Bacon, Poached Eggs on Toast, Coffee.

LUNCHEON--Veribest Tomato Soup, Boiled Potatoes with Cream
Sauce, Cold Baked Star Ham Sliced, Bread and Butter, Hot
Gingerbread, Jelly, Coffee.

DINNER--Bouillon (Armour's Bouillon Cubes), Veribest Roast
Beef with Mushroom Sauce, Creamed Asparagus, Candied Sweet
Potatoes, Tomato Jelly, Salad with Mayonnaise, Armour's
Grape Juice Sherbet, Cake, Coffee Mints.

GEORGIA

MRS. NELLIE H. DUSENBURY, 997 MILLEDGE AVE., ATHENS

BREAKFAST--Figs with Cream, Creamed Chipped Beef (Veribest),
Saratoga Chips, Sliced Tomatoes, Hot Rolls, Tea, Coffee.

LUNCHEON--Stuffed Peppers (Force Meat made from Veribest
Veal Loaf), Light Bread, Veribest Pork and Beans, Pickled
Beets, Armour's Grape Juice Frappe, Angel Food Cake, Iced
Tea.

DINNER--Fruit Cocktail, Tomato Soup (Seasoned with Armour's
Extract of Beef), Baked Star Ham, Creamed Onions, Squash,
Tomato and Asparagus Salad with French Dressing, Bread
Sticks, Fresh Peaches with Cream, Coffee with Cheese Wafers.

IDAHO

MRS. H. W. ZIMMERMAN, PAYETTE

BREAKFAST--Cantaloupe, Fried Star Bacon and Eggs, Toast with
White Sauce, Oatmeal Cookies, Coffee.

LUNCHEON--Veribest Pork and Beans, Hot Rolls and Honey,
Sliced Tomatoes, Potato Chips, Baked Apple with Cream Sauce,
Iced Tea.

DINNER--Veribest Tomato Soup, Veribest Creamed Chicken,
Baked Potatoes, Cabbage Salad, Carrots and Peas, Peaches and
Cream, Cake, Coffee.

ILLINOIS

ELIZABETH M. VAN HUYSEN, 501 CEDAR ST., QUINCY

BREAKFAST--Green Gage Plums, Cereal and Cream, Armour's Star
Bacon and Fried Eggs, Simon Pure Parker House Rolls, New
White Clover Honey, Coffee.

LUNCHEON--Veribest Pork and Beans, Brown Bread and Butter
Sandwiches, Tomato Salad, Simon Pure Doughnuts, Armour's
Grape Juice.

DINNER--Veribest Tomato Soup with Croutons, Veribest Roast
Beef with Browned Sweet Potatoes, Green Corn on Cob, Beet
Salad, Mashed Potatoes, Simon Pure Concord Grape Pie,
Coffee, Cheese Wafers.

INDIANA

MRS. L. B. KILMER, BURDICK

BREAKFAST--Apple Fritters or Baked Apples, Star Ham Rolls,
Soft Boiled Eggs, Corn Meal Mush (Fried in Simon Pure Leaf
Lard), Coffee, Hot Milk.

LUNCHEON--Hot Beef Bouillon (Armour's