rench, 246
German, 247
Graham, 243
Graham, Unfermented, 244
Milk Yeast, 243
Rye, 245
Rye and Corn, 245
Salt-raising, 242
Twist, 246
Wheat, 240
Cake, Corn, New England, 246
Corn, Spider, 249
Indian Loaf, 248
Johnnie, 248
Potato, Raised, 249
General Directions, 238
Southern Corn Meal Pone, or Corn Dodgers, 249
Yeast, Dried, or Yeast Cakes, 242
Home-made, 241
Unrivaled, 242

BISCUITS, ROLLS, MUFFINS, ETC, 249
Biscuit, Baking Powder, 251
Beaten, 254
Egg, 252
Graham (With Yeast), 252
Grafton Milk, 254
Light. No. 1, 252
Light. No. 2, 252
Potato, 254
Raised, 251
Soda, 251
Sour Milk, 251
Vinegar, 254
Bread Crumbs, Prepared, 272
Bread, Warm for Breakfast, 250
Buns, London Hot Cross, 255
Cake, Newport Breakfast, 271
Cakes, Buckwheat, 266
Buckwheat (Raised), 265
Buckwheat (Without Yeast), 265
Drop (Rye), 261
Drop (Wheat), 262
Flannel (With Yeast), 262
Tea, Berry, 261
Griddle (Very Good), 263
Griddle, Bread, 264
Griddle, Corn Meal, 263
Griddle, Corn Meal (With Yeast), 263
Griddle, Feather, 262
Griddle, French, 265
Griddle, Graham, 264
Griddle, Green Corn, 265
Griddle, Huckleberry, 265
Griddle, Potato, 264
Griddle, Rice, 264
Griddle, Sour Milk, 263
Griddle, Swedish, 266
Griddle, Wheat, 262
Cannelons, or Fried Puffs, 268
Cracked Wheat, 275
Crackers, 272
French, 273
Cracknels, 257
Croquettes, Hominy, 274
Rice, 274
Crumpets, English, 272
Plain, 272
Fritters, Apple, 267
Cream, 266
Corn Meal, 266
Currant, 266
German, 269
Golden Ball, 268
Green Corn, 269
Hominy, 269
Parsnip, 269
Peach, 267
Pineapple, 267
Wheat, 267
Gems, Graham. No. 1, 259
Graham. No. 2, 259
Graham, Plain, 259
General Suggestions, 249
Hominy, 274, 276
Hulled Corn or Samp, 275
Muffins, Corn Meal (Without Eggs), 258
Egg (Fine), 257
Hominy, 259
Plain, 258
Raised. No. 1, 257
Raised. No. 2, 257
Tennessee, 258
Without Eggs, 258
Mush, Corn Meal, or Hasty Pudding, 273
Fried, 273
Graham, 273
Oat Flakes, 275
Oat Meal, 274
Steamed, 276
Pop-overs, 262
Prepared Bread Crumbs, 272
Puff Balls, 271
Puffs, Breakfast, 272
Rolls, Dinner, Fried, 271
French, 253
Parker House