llies, Fruit, 431
Jelly, Apple, 433
Crab Apple, 434
Currant, 431
Currant (New Method), 432
Grape, 433
Orange, Florida, 433
Peach, 434
Quince, 432
Raspberry, 432
Macedoines, 436
Marmalade, Lemon, 435
Orange, 434
Orange Syrup, 434
Pineapple Preserves, 427
Preserved Apples (Whole), 426
Preserved Cherries, 424
Cranberries, 424
Egg Plums, 425
Peaches, 426
Pears, 427
Pumpkins, 429
Quinces, 427
Strawberries, 425
Tomatoes (Green), 426
Preserving Fruit, (New Mode), 429
(New Method of), 430
Raisins (A French Marmalade), 435
To Preserve and Dry Green Gages, 428
Berries Whole (Excellent), 425
Fruit Without Sugar, 430
Water Melon and Citron Rind, 428
PUDDINGS AND DUMPLINGS, 381
A Royal Dessert, 416
Batter, Common, 386
Berry Rolls, Baked, 414
Cobbler, Peach, 413
Currants, To Clean, 383
Dumplings, Apple, 384
Apple (Boiled), 385
Lemon, 386
Oxford, 385
Preserve, 385
Rice, Boiled (Custard Sauce), 384
Suet. No. 1, 385
Suet. No. 2, 386
General Remarks, 381
Geneva Wafers, 414
Huckleberries with Crackers and Cream, 416
Pudding, Almond, 386
Almond. No. 1, 390
Almond. No. 2, 390
Apple and Brown Bread, 388
Apple, Baked, 386
Apple, Boiled, 387
Apple Custard, 391
Apple Puff, 389
Apple Roley Poley, 411
Apple Sago, 401
Apple Tapioca, 388
Banana, 412
Batter, Baked, 390
Batter, Boiled, 390
Berry, Cold, 388
Bird's Nest, 387
Blackberry and Whortleberry, 409
Bread and Butter. No. 1, 387
Bread and Butter. No. 2, 387
Bread, Baked Plain, 389
Bread, Boiled, 389
Bread (Superior), 389
Cabinet, 398
Cherry, 396
Cherry, Boiled or Steamed, 396
Chocolate. No. 1, 401
Chocolate. No. 2, 402
Chocolate. No. 3, 402
Chocolate. No. 4, 402
Christmas Plum, by Measure, 397
Cocoanut. No. 1 (French), 395
Cocoanut. No. 2, 396
Cocoanut. No. 3, 396
Cold Fruit, 392
Corn Meal, 404
Corn Meal, Apple, 404
Corn Meal, Baked Without Eggs, 393
Corn Meal, Baked with Eggs, 394
Corn Meal, Boiled, 394
Corn Meal, Boiled Without Eggs, 394
Corn Meal, Fruit, 404
Corn Meal Puffs, 395
Corn Starch, 392
Cottage, 305
Cracker, 393
Cranberry, Baked, 398
Cream, 392
Cream Meringue, 392
Cuban, 393
Curra
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