g), 562
Old Style Family, 563
Soft, To Make Without Cooking, 563
Stoves, Management of, 557
The Marking System, 553
To Bleach Cotton Cloth, 561
To Cement Cracks in Floors, 559
To Clean Black Lace, 547
To Clean Black Dress Silks, 549
To Clean Kid Gloves, 551
To Clean Silks and Ribbons, 549
To Clean Silver Plate, 552
To Destroy Insects and Vermin, 544
To Keep Cider, 561
To Make a Paste to Fasten Labels, 558
To Raise the Pile on Velvet, 551
To Remove Indelible Ink, 560
To Remove Ink from Carpets, 558
To Remove Stains and Spots, 554
To Remove Stains from Marble, 552
To Renew Old Crape, 551
To Soften Water, 562
To Starch, Fold and Iron Shirts, 547
To Take Out Machine Grease, 546
To Take Rust Out of Steel, 558
To Whiten Walls, 552
Uses of Ammonia, 543
Velvet, to Raise the Pile on, 551
Walls, to Whiten, 552
Washing Fluid, 562

MODES OF FRYING, 48

OMELETS AND EGGS, 225

PASTRY, PIES AND TARTS, 320
Crust, Potato, 324
Chess Cakes, 343
General Remarks, 320
How to Make a Pie, 321
Icing Pastry, 321
Maids of Honor, 342
Meat for Mince Pies (Cooked), 337
Mince Meat, Mock, Without Meat, 338
Patties or Shells for Tarts, 325
Pie, Apple, Green, 326
Apple and Peach Meringue, 327
Apple Custard. No. 1, 326
Apple Custard. No. 2, 326
Apple Custard. No. 3, 327
Apple Custard. No. 4, 327
Apple, Irish, 327
Apple, Mock, 327
Apricot Meringue, 332
Berry, Ripe, 335
Blackberry, 333
Cocoanut. No. 1, 328
Cocoanut. No. 2, 328
Cherry, 332
Cranberry, 335
Cranberry Tart, 335
Cream, 330
Cream, Boston, 331
Cream, Mock, 331
Cream, Whipped, 331
Currant. No. 1, 332
Currant, Ripe. No. 2, 333
Custard, 331
Custard, Bakers', 330
Custard, Chocolate. No. 1, 328
Custard, Chocolate. No. 2, 328
Custard, Fruit, 332
Dried Fruit, 335
Fruit, German, 342
Gooseberry, 336
Grape, 334
Huckleberry, 333
Jelly and Preserved Fruit, 335
Lemon. No. 1 (Superior), 328
Lemon. No. 2, 329
Lemon. No. 3, 329
Lemon. No. 4, 329
Lemon, Raisin, 333
Mince. No. 1, 338
Mince. No. 2, 338
Molasses, 333
Orange, 330
Peach, 335
Pineapple, 334
Plum or Damson, 334
Pumpkin. No. 1, 336
Pumpkin. No. 2, 336
Pumpkin, Without Eggs, 337
Rhubarb, 333
Rhubarb (Cooked), 334
Ripe Berr