a pint of liquid.

4 Coffeecupfuls of sifted flour equal 1 pound.

1 Quart of unsifted flour equals 1 pound.

8 or 10 ordinary sized eggs equal 1 pound.

1 Pint of sugar equals 1 pound. (White granulated.)

2 Coffeecupfuls of powdered sugar equal 1 pound.

1 Coffeecupful of cold butter, pressed down, is one-half pound.

1 Tablespoonful of soft butter, well rounded, equals 1 ounce.

An ordinary tumblerful equals 1 coffeecupful, or half a pint.

About 25 drops of any thin liquid will fill a common sized teaspoon.

1 Pint of finely chopped meat, packed solidly, equals 1 pound.

A set of tin measures (with small spouts or lips), from a gallon down
to half a gill, will be found very convenient in every kitchen, though
common pitchers, bowls, glasses, etc., may be substituted.

INDEX.

ARTICLES REQUIRED FOR THE KITCHEN, 588

BEVERAGES, 458
Ale, Mulled, or Egg Flip, 468
Beer, Ginger, 465
Hop, 465
Spruce, 466
Buttermilk as a Drink, 461
Cherry Bounce, 465
Chocolate, 461
Cocoa, 461
Coffee, 458
Filtered or Drip, 459
Healing Properties of, 458
Iced, 460
Substitute for Cream in, 460
Vienna, 459
Cordial, Blackberry, 465
Noyeau, 468
Cream Soda Without Fountain, 467
Egg Flip, or Mulled Ale, 468
Egg Nog, 468
General Remarks, 458
Inexpensive Drink, 472
Junket, Delicious, 466
Koumiss, 470
Lemonade, 469
For a Summer Draught, 463
Lemon Syrup, 467
Mead Sassafras, 467
Pineappleade, 471
Punch, Hot, To Make, 469
Milk, 468
Milk, Fine, 469
Roman. No. 1, 466
Roman. No. 2, 466
Raspberry Shrub, 466
Seidlitz Powder, 471
Syrup, Lemon, 467
Strawberry and Raspberry, 469
Tea, Iced, 461
To Make, 460
The Healing Properties of Tea or Coffee, 458
Vinegar, Home-made Table, 471
Pineapple, 470
Raspberry. No. 1, 470
Raspberry. No. 2, 471
Very Strong Table, 471
Water, Strawberry, 469
Wine, Blackberry No. 1, 462
Blackberry. No. 2, 463
Black Currant, 464
Currant. No. 1, 462
Currant. No. 2, 462
Grape, 463
Honey or Methelin, 464
Orange, Florida, 463
Raisin, 464
Whey, 467

BREAD, 238
Bread, Brown, Boston, 244
Brown, Boston Unfermented, 244
Brown, Rhode Island, 245
Brown, Steamed, 245
Brown, Virginia, 245
Compressed Yeast, 241
Corn, 247
Corn and Rye, 245
Corn, Boston, 247
Corn, Virginia, 247
F