led, 52
Broiled (Salt), 53
Croquettes, 66
Fricassee, 53
Fried (Fresh), 52
Patties, 54
Pickled, 53
Smoked, 53
Scalloped, 64
Scallops, 79
Shad, Baked, 55
Broiled, 55
Roe, To Cook, 55
Sheepshead, with Drawn Butter, 56
Smelts, Baked, 59
Fried, 58
Steamed, 54
Sturgeon, Fresh Steak Marinade, 62
Terrapin, Stewed, 68
Stew, 67
Stew, with Cream, 67
Trout, Brook, Fried, 58
Salmon, Baked, 59
Turtle or Terrapin Stew, 67
White, Baked, 59
Bordeaux Sauce, 59
Boiled, 59

FRENCH WORDS IN COOKING, 587

GAME AND POULTRY, 81

HEALTH SUGGESTIONS, 521
Bleeding at the Nose, 532
Burns and Scalds, 528
Camphorated Oil, 535
Colds and Hoarseness, 525
Compound Cathartic Elixir, 536
Cough Syrup, 527
Croup, 528
Diarrhoea, 530
Diphtheria, 525
Eye Washes, 533
Fainting, 534
For Constipation, 530
Severe Sprains, 535
Toothache, 527
Gravel, 529
Grandmother's Cough Syrup, 536
Eye Wash, 537
Family Spring Bitters, 537
Universal Liniment, 536
Growing Pains Cured, 525
Hints in Regard to Health, 538
Hoarseness and Colds, 525
How Colds are Caught, 521
To Keep Well, 525
Use Hot Water, 524
Hunters' Pills, 537
Leanness, 527
Liniment for Chilblains, 535
Medicinal Food, 540
Molasses Posset, 526
Recipe for Felons, 531
Regulation in Diet, 523
Relief from Asthma, 531
Remedy for Lockjaw, 532
Sore Throat, 529
Sun Stroke, 534
Swaim's Vermifuge, 534
"The Sun's" Cholera Mixture, 535
To Cure the Sting of Bee or Wasp, 527
Cure Earache, 527
Toothache, For, 527
To Stop the Flow of Blood, 529
Take Cinders from the Eye, 533
Remove Warts, 534
Vermifuge, Swaim's, 534
Water, 523
Whooping Cough, 530

HOUSEKEEPERS' TIME TABLE, 542

ICE-CREAMS AND ICES, 376
Cream, Fruit, 378
Frozen Fruits, 379
Peaches, 379
Ice, Almond, 380
Currant, 380
Lemon, 379
Orange Water, 380
Ice-Cream, 376
Chocolate. No. 1, 377
Chocolate. No. 2, 377
Cocoanut, 377
Custard, 377
Fruit, 376
Pure, 376
Strawberry, 378
Tutti Frutti 378
Without a Freezer, 378
Sherbet, Pineapple, 380
Raspberry, 380

JELLIES AND PRESERVES, 423

MEATS, 107
Beef a la Mode, 113
Brisket of, Stewed, 120
Cold Roast, Warmed. No. 1, 122
Cold Roast, Warmed. No. 2, 122
Croquettes. No. 1, 121
Croquettes