nt, Boiled, 410
Custard, 391
Custard. No. 1, 391
Custard. No. 2, 391
Custard Apple, 391
Delmonico, 406
English Plum (The Genuine), 396
Fig, 404
Fruit, 405
Fruit, 409
Fruit, Cold, 392
Fruit, Puff, 411
Fruit, Rice, 407
Graham, 412
Green Corn, 414
Hominy, 413
Huckleberry, Baked, 409
Indian, Delicate, 395
Jelly, 415
Lemon, 400
Lemon, Baked (Queen of Puddings), 399
Lemon, Boiled, 400
Lemon, Cold, 400
Minute. No. 1, 414
Minute. No. 2, 415
Nantucket, 406
Orange. No. 1, 399
Orange. No. 2, 399
Orange Roley Poley, 411
Peach, Dried, 412
Peach, Pear and Apple, 403
Pie Plant or Rhubarb, 405
Pineapple, 410
Plum, English (The Genuine), 396
Plum, Baked, 397
Plum, Without Eggs, 398
Prune, 409
Quick, 416
Raspberry, 403
Ready, 416
Rhubarb or Pie Plant, 405
Rice, Boiled. No. 1, 408
Rice, Boiled. No. 2, 408
Rice, Fruit, 408
Rice (Fine), 407
Rice (Plain), 406
Rice, Lemon, 407
Rice, Meringue, 407
Rice, Snow Balls, 408
Rice, Without Eggs, 407
Roley Poley (Apple), 411
Roley Poley (Orange), 411
Sago, Apple, 401
Sago, Plain, 401
Sago, Royal, 401
Saucer, 406
Snow, 405
Sponge Cake. No. 1, 411
Sponge Cake. No. 2, 412
Strawberry Tapioca, 403
Suet, Plain, 413
Suet, Plum, 413
Sunderland, 415
Sweet Potato, 410
Tapioca, 403
Tapioca, Apple, 388
Toast, 406
Transparent, 410
Whortleberry and Blackberry, 409
Puffets, Apple, Boiled, 386
Royal Dessert, A, 416
To Chop Suet, 383
Stone Raisins, 383

SANDWICHES, 236
Cheese, 237
Chicken, 236
Egg, 237
Ham, 236
Plain, 236
Mushroom, 237
Sardine, 236
Water Cress, 237

SAUCES AND DRESSINGS FOR MEATS, 156
Butter, Drawn, 156
To Brown, 164
Cocoanut Prepared (For Pies, Puddings, Etc.), 165
Curry Powder, 164
Sauce, 164
Flour, To Brown, 164
Herbs for Winter, 166
Meats and Their Accompaniments, 166
Mustard, French, 165
To Make, 164
Omelet, Apple, 163
Pepper, Kitchen, 165
Sauce, Apple, 162
Apple, Cider, 162
Apple, Old-fashioned, 162
Bechamel, 160
Bread, 159
Brown, 161
Brown, Sharp, 160
Caper, 158
Celery, 158
Chili, 159
Cranberry, 163
Curry, 164
Egg or White, 156
Fish. No. 1, 158