Peas, 441
Pineapple, 440
Plums, 442
Pumpkin, 442
Quinces, 440
Strawberries, 439
Tomatoes, 440
Peach Butter, 443
General Remarks, 438
Peaches Dried with Sugar, 443
To Can Corn, 441
Peas, 441
Pineapple, 440

CARVING, 7
Beef, Hind-Quarter, 8
Fore-Quarter, 8
Sirloin of, 14
Duck, Roast, 24
Fowls, Roast, 23
Goose, Roast, 23
Ham, Roast, 20
Lamb, Fore-Quarter, 19
Mackerel, 26
Mutton, 11
Leg of, 18
Partridges, 24
Pheasant, 25
Pigeons, 25
Pork, 12
Salmon, Boiled, 26
Turkey, Roast, 22
Veal, Breast of, 15
Fore-Quarter, 10
Fillet of, 16
Hind-Quarter, 10
Neck of, 17
Venison, 13
Haunch of, 21

COLORING FOR FRUIT, CONFECTIONERY, ETC., 444
Caramel, or Burnt Sugar, 445
Coloring, Green, 444
Red, Deep, 444
Red or Pink, 444
Yellow, 444
Sugar Grains, 445
Colored, 445
To Clarify Jelly, 445

CONFECTIONERY, 446
Candy, Butter Scotch, 453
Chocolate Caramels, 450
Chocolate Creams, 448
Chocolate Cream Drops, 457
Cocoanut, 452
Cocoanut Caramels, 456
Cocoanut Creams, 457
Cocoanut Creams, 449
Currant Drops, 451
Everton Taffy, 452
Fig, 454
French Cream, 447
French Vanilla Cream, 456
Fruit Creams, 448
Fruit and Nut Creams, 457
Grilled Almonds, 450
Hoarhound, 453
Lemon Drops, 451
Maple Sugar Creams, 450
Molasses, 455
Molasses and Nut, 451
Nut, Sugar, 452
Nut, Molasses, 451
Nut Creams, 450
Orange Drops, 457
Peppermint Drops, 451
Pop Corn. No. 1, 453
Pop Corn. No. 2, 453
Raspberry Creams, 449
Roley Poley, 454
Stick, 450
Variegated Creams, 449
Walnut Creams, 448
Candied Oranges, 454
Candies Without Cooking, 456
Conserves, Peach, 455
Strawberry, 455
Dried Preserves, 456
General Remarks, 446
Jujube Paste, 454
Maple Walnuts, 452
Peach Leather, 455
Pop Corn Balls, 452

CUSTARDS, CREAMS AND DESSERTS, 344
Almonds, Salted or Roasted, 366
Apples, Stewed. No. 1, 370
Stewed. No. 2, 370
Blanc Mange. No. 1, 359
No. 2, 359
Chocolate, 359
Corn Starch, 359
Fruit, 360
Tapioca, 358
Cake, Peach, 366
Charlotte, Burnt Almond, 364
Country Plum, 364
Orange, 360
Orange, 363
Strawberry, 360
Tipsy, 363
Russe, 361
Russe, Fine, 361
Russe (Another), 362
Russe, Ec