and Bacon Mixed, 229
aux Fines Herbes, 228
Boiled, 226
Boiled, Soft, 226
Cold, for Picnic, 229
Fried, 228
in Cases, 229
Minced, 229
Mixed Generally, Savory or Sweet, 229
Poached, a la Creme, 228
Poached or Dropped, 227
Scalloped, 226
Scrambled, 227
Shirred, 227
To Preserve, 225
Omelets, 230
Omelet, Asparagus, 232
Baked, 234
Bread. No. 1, 234
Bread. No. 2, 234
Cheese, 232
Chicken, 233
Fish, 233
Ham, 233
Jelly, 234
Meat or Fish, 231
Mushroom, 233
of Herbs, 231
Onion, 234
Oyster, 233
Plain, 230
Rice, 232
Rum, 235
Souffle, 235
Tomato. No. 1, 232
Tomato. No. 2, 232
Vegetable, 231

FACTS WORTH KNOWING, 566

FISH, 49
Fish, To Fry, 51
and Oyster Pie, 54
General Remarks, 49
Bass, Boiled, 55
Blue Fish, Boiled, 56
Baked, 56
Chowder (Rhode Island), 63
Clam Chowder, 79
Fritters, 78
Clams, Roast, in Shell, 78
Scalloped, 79
Stewed, 78
Codfish, 63
a la Mode, 64
Baked, 66
Balls, 63
Boiled (Fresh), 64
Boiled (Salt), 65
Boiled, and Oyster Sauce, 65
Steak, New England Style, 66
Stewed (Salt), 64
Crab Croquettes, 71
Pie, 71
Crabs, Baked, 70
Deviled, 71
Scalloped, 61
Soft Shell, 71
Fried, 51
Eels, Fried, 56
Fritters, 65
Frogs, Fried, 80
Stewed, 80
Halibut, Baked, 58
Boiled, 57
Broiled, 58
Fried. No. 1, 57
Fried. No. 2, 57
Steamed, 57
Fish in White Sauce, 63
Lobsters Boiled, 68
Lobster a la Newburg, 70
Croquettes, 69
Deviled, 69
Patties, 70
Scalloped, 69
Mackerel, Baked (Salt), 60
Boiled (Fresh), 61
Boiled (Salt), 60
Broiled (Spanish), 60
Fried (Salt), 61
Mayonnaise, 62
Oyster Fritters, 75
Patties, 75
Pie (Boston), 76
Pies, Small, 78
Pot Pie, 76
Oysters, 72
Broiled, 73
Fried, 72
Fried in Batter, 72
Fried (Boston), 73
Fricasseed, 77
Mock, 77
Pan. No. 1, 74
Pan. No. 2, 74
Plain Stew, 73
Roast (Fulton Market), 76
Roast in Shell. No. 1, 73
Roast. No. 2, 74
Scalloped, 76
Soup, 78
Steamed, 74
Steamed in Shell, 74
Stew (Dry), 73
Stewed in Cream, 72
Pan, 51
Pickerel, Baked, 51
Pie, 54
Potted, 63
Potted (Fresh), 61
Salmon and Caper Sauce, 52
Boiled, 52
Broi