onomical, 363
Russe or Naples Biscuit, 362
Russe, Plain. No. 1, 362
Russe, Plain. No. 2, 362
Russe with Pineapple, 364
Cheese Custard, Recipe for, 375
Chestnuts, Roast, 367
Cream, Banana, 352
Bavarian, 349
Bavarian Strawberry, 350
Chocolate. No. 1, 350
Chocolate or Custard. No. 2, 351
For Fruit, 355
Golden, 350
Italian, 353
Lemon. No. 1, 351
Lemon. No. 2, 351
Lemon. No. 3, 351
Mock, or Boiled Custard, 346
Orange, 352
Peach. No. 1, 353
Peach. No. 2, 353
Pie, 366
Snow, 353
Solid, 352
Spanish, 349
Tapioca Custard, 352
Velvet, with Strawberries, 365
Whipped. No. 1, 349
Whipped. No. 3, 349
Croutons, After Dinner, 367
Crystallized Fruit, 369
Custard, Almond. No. 1, 347
Almond. No. 2, 348
Apple, 347
Baked, 345
Boiled, 346
Boiled or Mock Cream, 346
Caramel, Soft, 345
Cocoanut, Baked, 348
Cup, 345
French, 346
German, 347
Snowball, 348
Tapioca Cream, 352
Dessert Puffs, 366
Float, Apple, 354
Orange, 367
Floating Island, 358
Islands, 358
Fritters, Jelly, 369
Fruit, Crystallized, 369
Short Cake, 366
General Remarks, 344
Gooseberry Fool, 371
Honey, Lemon, 358
Jelly, Cider, 374
Kisses, 371
Lemon. No. 1, 373
Lemon. No. 2, 373
Orange, 374
Strawberry, 377
Variegated, 374
Wine, 373
Kisses, Jelly, 372
or Meringues, 371
Meringue, Corn Starch, 365
Peach, 354
Meringues or Kisses, 371
Macaroons, Almond, 372
Chocolate, 373
Cocoanut, 372
Mock Ice, 354
Naples Biscuit, or Charlotte Russe, 362
Omelet, Sweet. No. 1, 368
No. 2, 368
Peaches and Cream, 369
Pears, Baked, 370
Stewed, 370
Puffs, Dessert, 366
Quinces, Baked, 371
Salad of Mixed Fruits, 368
Orange Cocoanut, 368
Short Cakes, Fruit, 366
Snow Pyramid, 369
Apple, 356
Quince, 356
Sponge, Lemon, 355
Strawberry, 355
Syllabub, 355
Toast, Lemon, 367
Trifle, Apple, 357
Fruit, 357
Gooseberry, 357
Grape, 357
Lemon, 356
Orange, 356
Peach, 357
Washington Pie, 365
DINNER GIVING, 599
DINNERS AND RECEPTIONS AT WHITE HOUSE, 507
DRESSINGS AND SAUCES, 156
DUMPLINGS AND PUDDINGS, 381
DYEING AND COLORING, 591
Cotton Goods, 594
General Remarks, 591
Silks, 591
Woolen Goods, 592
EGGS AND OMELETS, 225
Eggs
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