1/3 cup raisins cut in halves
1/4 cup chopped nuts
2 tablespoons fat

Scald meal with boiling water, mix soda and molasses. Mix dry
ingredients, mix all thoroughly. Bake in muffin pans one-half hour.

SOY BEAN MEAL BISCUIT

1 cup soy bean meal or flour
1 cup whole wheat
1-1/2 teaspoons salt
4 teaspoons baking powder
1 tablespoon corn syrup
2 tablespoons fat
1 cup milk

Sift dry ingredients. Cut in fat. Add liquid to make soft dough. Roll
one-half inch thick. Cut and bake 12 to 15 minutes in hot oven.

EMERGENCY BISCUIT

1 cup whole wheat flour
1 cup cornmeal
1 tablespoon fat
1/2 teaspoon soda
1 cup sour milk
1 teaspoon salt

Mix as baking powder biscuit. Drop by spoonfuls on greased baking
sheet. Bake 15 minutes in hot oven.

PANCAKES AND WAFFLES

SOUR MILK PANCAKES

1 cup sour milk
1/2 cup cooked cereal or
1 cup bread crumbs
1 tablespoon melted fat
1 egg
3/4 cup whole wheat flour
1 teaspoon soda
1/8 teaspoon salt

Mix bread crumbs, flour, salt; add beaten egg, fat and cereal; mix
soda with sour milk and add to other ingredients.

SPLIT PEA PANCAKES

2 cups split peas
2 egg whites
1/3 cup flour
1 cup milk
2 egg yolks
2 tablespoons pork drippings
1/8 teaspoon cayenne
1 teaspoon salt
1 teaspoonful baking powder

Soak peas over night, cook, and when tender, put through a food
chopper and mix the ingredients. Bake on hot greased griddle.

BREAD GRIDDLE CAKES

2 cups sour milk
2 cups bread

Let stand until soft

Put through colander. For each one pint use:

1 egg
1 teaspoon soda
2 teaspoons sugar
1/4 teaspoon salt
3/4 cup flour
1 egg beaten

Mix well; bake at once on hot greased griddle.

OATMEAL PANCAKES

2 cups oatmeal
1 tablespoon melted fat
1/8 teaspoon salt

Add:

1 egg beaten into a cupful of milk
1 cupful flour into which has been sifted 1 teaspoonful baking
powder.

Beat well. Cook on a griddle. This is an excellent way to use
left-over oatmeal.

POTATO PANCAKES

2 cups of chopped potato
1/2 cup milk
1 egg
1 teaspoon salt
2 cups flour
5 teaspoons of baking powder
2 cups of hot water

Parboil potatoes in the skins for fifteen minutes. Pare and chop fine
or put through food chopper. Mix potatoes, milk, eggs and salt. Sift
the flour and baking powder and stir into a smooth batter. Thin with
hot water as necessary. Bak