ps strong boiling coffee
2 tablespoons gelatine (granulated)
2 tablespoons cold water
1/4 cup corn syrup
1 cup condensed milk
1/2 teaspoon vanilla

Soak gelatine in cold water until soft. Add coffee and stir
until dissolved. Add other ingredients. Chill. One-quarter cup of
marshmallows may be cut up and added just before chilling.

FRUIT PUDDING

2 cups of left-over canned fruit or cooked dried fruit
2 cups of the juice or water
1/4 cup corn syrup
2 tablespoons gelatine
1 tablespoon lemon juice

Soften the gelatine in 2 tablespoons of the juice or water. Add the
rest of the fruit after it has been heated. When the gelatine is
dissolved, add the fruit, lemon juice and corn syrup. Pour in mold.

CEREAL AND DATE PUDDING

1 cup cooked cereal
2 cups milk
1-1/2 tablespoons fat
1 cup dates
1/4 cup corn syrup
1/2 teaspoon salt
1 teaspoon grated lemon rind
1/2 teaspoon vanilla
1 egg

Cook over hot water until thick, and boil or bake 20 minutes. Serve
with hot maple syrup.

BAKED APPLES WITHOUT SUGAR

Fill cored apples with 1 tablespoon honey, corn syrup, chopped dates,
raisins, marmalade, or chopped popcorn mixed with corn syrup in
the proportion of two tablespoons of syrup to a cup of corn. Put
one-quarter inch of water in pan. Bake until tender and serve apples
in pan with syrup as sauce.

APPLES AND POPCORN

Core apples. Cut just through the skin around the center of the apple.
Fill the center with popcorn and 1 teaspoon of corn syrup. Bake 30
minutes.

MAPLE RICE PUDDING

1/2 cup rice
1-1/2 cups milk
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/3 cup maple syrup
1/2 cup raisins
1 egg

Cook in top of double boiler or in steamer 35 minutes.

ECONOMY PUDDING

1 cup cooked cereal
1/2 cup corn syrup
1/4 teaspoon mapline
1/2 cup milk
1/2 cup chopped nuts
1/2 cup raisins or dates
1 egg

Cook in double boiler until smooth. Serve cold with cream or place in
baking dish and bake 20 minutes.

OATMEAL AND PEANUT PUDDING

2 cups cooked oatmeal
1 cup sliced apple
1 cup peanuts
1/2 cup raisins
1/3 cup molasses
1/2 teaspoon cinnamon
1/8 teaspoon salt

Mix and bake in greased dish for 30 minutes. Serve hot or cold. This
is a very nourishing dish.

CHOCOLATE BLANC MANGE

1 pint milk
1/3 cup cornstarch
1/3 cup corn syrup
1 egg
1 teaspoon vanilla
1/8 teaspoon salt
2 oz. grated ch